To seek answers to the issues on GM corn adoption in the Philippines, the thesis focused to find answers on the general question: How can genetically modified (GM) corn and its attributed changes in agricultural practices affect the agro-ecosystem's biodiversity and the economic status and social life of the farmers? Survey of Asian corn borer (ACB) in Chapter2 showed that Bt corn efficiently reduce borer pest problem and damage to plants by 44%. No secondary pest outbreak was found in Bt cornfields yet, occurrence of ACB though at an insignificant level, could imply potential development of Bt toxin resistance. On biodiversity (Chapters3 and 4), the total invertebrate abundance, surface dwellers and soil dwellers were significantly higher ...
The cultivation of genetically modified crops in Brazil has led to the need to assess the impacts of...
Maize, the second most globally important staple crop after wheat, originated in Mexico, where it is...
Genetically modified organisms are foods produced by organisms that have undergone changes in their ...
AbstractThis paper analyses the farm economic viability of genetically modified (GM) corn in the Phi...
This case study develops a methodology to generate information about the social and economic impacts...
This case study examines the current situation in Italy in which a group of farmers in the north of ...
XX Insect Biologist specialized in biodiversity A group of farmers in Italy had their fields seized ...
Mexico is known as the place of origin of maize in the world. Around 50 races and more than 400 vari...
Maize, the second most globally important staple crop after wheat, originated in Mexico, where it is...
The potential contributions of new biotechnologies to sustainable food and income security have been...
M.Sc.South Africa is a maize producing country. Similar to many other African countries, maize is on...
Corn (Zea mays) is one of the major crops grown in the Philippines. However, most farmers, particula...
Background: Hundreds of studies on environmental effects of genetically modified (GM) crops became a...
Maize production in Uganda is constrained by various factors, but especially drought and stem borers...
International audienceThe introduction of genetically-modified (GM) crops is often accompanied by ot...
The cultivation of genetically modified crops in Brazil has led to the need to assess the impacts of...
Maize, the second most globally important staple crop after wheat, originated in Mexico, where it is...
Genetically modified organisms are foods produced by organisms that have undergone changes in their ...
AbstractThis paper analyses the farm economic viability of genetically modified (GM) corn in the Phi...
This case study develops a methodology to generate information about the social and economic impacts...
This case study examines the current situation in Italy in which a group of farmers in the north of ...
XX Insect Biologist specialized in biodiversity A group of farmers in Italy had their fields seized ...
Mexico is known as the place of origin of maize in the world. Around 50 races and more than 400 vari...
Maize, the second most globally important staple crop after wheat, originated in Mexico, where it is...
The potential contributions of new biotechnologies to sustainable food and income security have been...
M.Sc.South Africa is a maize producing country. Similar to many other African countries, maize is on...
Corn (Zea mays) is one of the major crops grown in the Philippines. However, most farmers, particula...
Background: Hundreds of studies on environmental effects of genetically modified (GM) crops became a...
Maize production in Uganda is constrained by various factors, but especially drought and stem borers...
International audienceThe introduction of genetically-modified (GM) crops is often accompanied by ot...
The cultivation of genetically modified crops in Brazil has led to the need to assess the impacts of...
Maize, the second most globally important staple crop after wheat, originated in Mexico, where it is...
Genetically modified organisms are foods produced by organisms that have undergone changes in their ...