Bacterial soft rot diseases devastate a wide range of crops, vegetables and ornamental plants worldwide. Amongst the most damaging agents of these diseases are members of the Pectobacterium and Dickeya genera belonging to the family Pectobacteriaceae in the order Enterobacterales. As an introduction to the topics of this book, this chapter presents a brief overview on taxonomy history, presence in multiple environments, disease characteristics, population dynamics, management and economic impact of these bacteria
Pectinolytic bacteria, namely the genera Pectobacterium and Dickeya, are economically important path...
An outbreak of bacterial soft rot and blackleg of potato has occurred since 2014 with the epicenter ...
The nutritional richness of fruits and vegetables makes them an ideal target for microorganisms, cau...
Soft rot Pectobacteriaceae (SRP) are ubiquitous on earth as there are records of findings from all c...
This book provides a detailed review of many different aspects of pathogens, from the effects of sin...
The soft rot Pectobacteriaceae (SRP) cause diseases of significant economic impact on a wide range o...
Dickeya and Pectobacterium belonging to the group of soft rot Pectobacteriaceae (SRP) are causing em...
Vegetables play an important role in human nutrition and diet by supplying the much needed vitamins,...
This chapter outlines isolation, detection and characterization methods for soft rot Pectobacteriace...
This chapter outlines isolation, detection and characterization methods for soft rot Pectobacteriace...
The soft rot Enterobacteriaceae (SRE) Pectobacterium and Dickeya species (formerly classified as pec...
Pectobacterium spp and Dickeya spp are phytopathogenic bacteria that cause soft rot disease. Identif...
Management of soft rot Pectobacteriaceae (SRP) is a challenge as there are no control agents availab...
Pectobacterium and Dickeya species, usually referred to as soft rot Enterobacteriaceae, are phytopat...
Publication history: Accepted - 22 January 2019; Published online - 7 February 2019.Destructive so...
Pectinolytic bacteria, namely the genera Pectobacterium and Dickeya, are economically important path...
An outbreak of bacterial soft rot and blackleg of potato has occurred since 2014 with the epicenter ...
The nutritional richness of fruits and vegetables makes them an ideal target for microorganisms, cau...
Soft rot Pectobacteriaceae (SRP) are ubiquitous on earth as there are records of findings from all c...
This book provides a detailed review of many different aspects of pathogens, from the effects of sin...
The soft rot Pectobacteriaceae (SRP) cause diseases of significant economic impact on a wide range o...
Dickeya and Pectobacterium belonging to the group of soft rot Pectobacteriaceae (SRP) are causing em...
Vegetables play an important role in human nutrition and diet by supplying the much needed vitamins,...
This chapter outlines isolation, detection and characterization methods for soft rot Pectobacteriace...
This chapter outlines isolation, detection and characterization methods for soft rot Pectobacteriace...
The soft rot Enterobacteriaceae (SRE) Pectobacterium and Dickeya species (formerly classified as pec...
Pectobacterium spp and Dickeya spp are phytopathogenic bacteria that cause soft rot disease. Identif...
Management of soft rot Pectobacteriaceae (SRP) is a challenge as there are no control agents availab...
Pectobacterium and Dickeya species, usually referred to as soft rot Enterobacteriaceae, are phytopat...
Publication history: Accepted - 22 January 2019; Published online - 7 February 2019.Destructive so...
Pectinolytic bacteria, namely the genera Pectobacterium and Dickeya, are economically important path...
An outbreak of bacterial soft rot and blackleg of potato has occurred since 2014 with the epicenter ...
The nutritional richness of fruits and vegetables makes them an ideal target for microorganisms, cau...