Interdisciplinary knowledge in the agri-food domain is needed to support transitions towards resilient and sustainable urban food systems and to contribute to achieving the SDG2 Zero Hunger and SDG 11 Sustainable cities and communities. This paper proposes an interdisciplinary framework to study urban food system outcomes and options for transformations in Low and Middle Income Countries in the context of changing rural-urban linkages and migration flows. The framework is a combination of a general analytical food system approach with add-ons from spatial and participatory approaches
The world’s food systems are rapidly changing due to socioeconomic, environmental, and demographic c...
It is estimated that 80% of all food will be consumed in urban areas by 2050. As a result, cities ar...
Foregrounding an innovative and radical perspective on food planning, this book makes the case for a...
The report ‘Feeding cities and migration –The Urban food systems in an spatial environmental perspec...
This paper is concerned with: (i) challenges to food systems in Africa, Asia, and Latin America caus...
This chapter considers the significance of rural–urban linkages in current and future food systems. ...
With the rise of awareness about sustainability and new production processes, such as Circular Econ...
The world is continuously transforming to supply growing cities and urbanization processes are still...
Strategies and action plans for sustainable food provisioning and urban food security are in progres...
For the first time in human history, more people inhabit urban than rural areas. Investigating the e...
European and global policies are increasingly moving towards new frontiers of sustainability, innov...
This paper provides an insight on the opportunities provided by the Sustainable Development Goals (S...
International audienceThis paper offers a critical assessment of the value and utility of the evolvi...
Given the growing pressures on our planet through the current food system, it is increasingly import...
Urbanisation is changing food systems globally, and in particular in sub-Saharan Africa and South As...
The world’s food systems are rapidly changing due to socioeconomic, environmental, and demographic c...
It is estimated that 80% of all food will be consumed in urban areas by 2050. As a result, cities ar...
Foregrounding an innovative and radical perspective on food planning, this book makes the case for a...
The report ‘Feeding cities and migration –The Urban food systems in an spatial environmental perspec...
This paper is concerned with: (i) challenges to food systems in Africa, Asia, and Latin America caus...
This chapter considers the significance of rural–urban linkages in current and future food systems. ...
With the rise of awareness about sustainability and new production processes, such as Circular Econ...
The world is continuously transforming to supply growing cities and urbanization processes are still...
Strategies and action plans for sustainable food provisioning and urban food security are in progres...
For the first time in human history, more people inhabit urban than rural areas. Investigating the e...
European and global policies are increasingly moving towards new frontiers of sustainability, innov...
This paper provides an insight on the opportunities provided by the Sustainable Development Goals (S...
International audienceThis paper offers a critical assessment of the value and utility of the evolvi...
Given the growing pressures on our planet through the current food system, it is increasingly import...
Urbanisation is changing food systems globally, and in particular in sub-Saharan Africa and South As...
The world’s food systems are rapidly changing due to socioeconomic, environmental, and demographic c...
It is estimated that 80% of all food will be consumed in urban areas by 2050. As a result, cities ar...
Foregrounding an innovative and radical perspective on food planning, this book makes the case for a...