Cognitive decline is associated with lifestyle-related factors such as overweight, blood pressure, and dietary composition. Studies have reported beneficial effects of dietary anthocyanins on cognition in older adults and children. However, the effect of anthocyanin-richAronia melanocarpaextract (AME) on cognition is unknown. Therefore, this study aimed to determine the effect of long-term supplementation with AME on cognitive performance, mood, and vascular function in healthy, middle-aged, overweight adults. In a randomized double-blind placebo-controlled parallel study, 101 participants either consumed 90 mg AME, 150 mg AME, or placebo for 24 weeks. The grooved pegboard test, number cross-out test, and Stroop test were performed as measu...
Background: The number of people with dementia is increasing, with huge challenges for society and h...
Epidemiological evidence has shown that dietary factors, as part of lifestyle behaviours, have signi...
Background Preclinical evidence suggests that the anthocyanins, which comprise a subclass of dietary...
Cognitive decline is associated with lifestyle-related factors such as overweight, blood pressure, a...
Cognitive decline is associated with lifestyle-related factors such as overweight, blood pressure, a...
Cognitive decline is associated with lifestyle-related factors such as overweight, blood pressure, a...
Supplementation with anthocyanins, which are a type of flavonoids mainly found in various berries, i...
Research on the role of dietary anthocyanins in preventing cognitive decline in older adults shows p...
Importance Identifying nutritional compounds which can reduce cognitive decline in older people is ...
Research on the role of dietary anthocyanins in preventing cognitive decline in older adults shows p...
Background: Anthocyanins may protect against cardiovascular related cognitive decline and dementia. ...
Background & aims: Vascular function, blood pressure and inflammation are involved in the pathogenes...
Purpose: Dietary flavonoids, including anthocyanins, may positively influence cognition and may be b...
Background: Evidence suggests that intake of blueberry (poly)phenols is associated with improvements...
Queen Garnet plum (QGP), known for its high levels of anthocyanins, is a hybrid of the Japanese plum...
Background: The number of people with dementia is increasing, with huge challenges for society and h...
Epidemiological evidence has shown that dietary factors, as part of lifestyle behaviours, have signi...
Background Preclinical evidence suggests that the anthocyanins, which comprise a subclass of dietary...
Cognitive decline is associated with lifestyle-related factors such as overweight, blood pressure, a...
Cognitive decline is associated with lifestyle-related factors such as overweight, blood pressure, a...
Cognitive decline is associated with lifestyle-related factors such as overweight, blood pressure, a...
Supplementation with anthocyanins, which are a type of flavonoids mainly found in various berries, i...
Research on the role of dietary anthocyanins in preventing cognitive decline in older adults shows p...
Importance Identifying nutritional compounds which can reduce cognitive decline in older people is ...
Research on the role of dietary anthocyanins in preventing cognitive decline in older adults shows p...
Background: Anthocyanins may protect against cardiovascular related cognitive decline and dementia. ...
Background & aims: Vascular function, blood pressure and inflammation are involved in the pathogenes...
Purpose: Dietary flavonoids, including anthocyanins, may positively influence cognition and may be b...
Background: Evidence suggests that intake of blueberry (poly)phenols is associated with improvements...
Queen Garnet plum (QGP), known for its high levels of anthocyanins, is a hybrid of the Japanese plum...
Background: The number of people with dementia is increasing, with huge challenges for society and h...
Epidemiological evidence has shown that dietary factors, as part of lifestyle behaviours, have signi...
Background Preclinical evidence suggests that the anthocyanins, which comprise a subclass of dietary...