Association and dissociation of proteins are fundamental processes in nature. Although simple to understand conceptually, the details of the underlying mechanisms and role of the solvent are poorly understood. Here, we investigate the dissociation of the hydrophilic β-lactoglobulin dimer by employing transition path sampling. Analysis of the sampled path ensembles reveals a variety of mechanisms: (1) a direct aligned dissociation (2) a hopping and rebinding transition followed by unbinding, and (3) a sliding transition before unbinding. Reaction coordinate and transition-state analysis predicts that, besides native contact and neighboring salt-bridge interactions, solvent degrees of freedom play an important role in the dissociation process...
The dissociation of an insulin dimer to two monomers is an important life process. Although the mono...
We address the problem of triggering dissociation events between proteins that have formed a complex...
Ligands must displace water molecules from their corresponding protein surface binding site during a...
Association and dissociation of proteins are fundamental processes in nature. Although simple to und...
Water, often termed as the �lubricant of life,� is expected to play an active role in navigating...
Although water is undoubtedly an essential mediator of protein-ligand interactions, whether or not s...
Water, despite being a driving force in biochemical processes, has an elusively complex microscopic ...
Although water is undoubtedly an essential mediator of protein-ligand interactions, whether or not s...
The thermodynamic driving forces for protein folding, association, and function are often determined...
Insulin-dimer dissociation is an essential biochemical process required for the activity of the horm...
The mechanism and the rate of hydrogen bond-breaking in the hydration layer surrounding an aqueous p...
The mechanism and the rate of hydrogen bond-breaking in the hydration layer surrounding an aqueous p...
We study the dynamics of hydration water/protein association in folded proteins using lysozyme and m...
The mechanism and the rate of hydrogen bond-breaking in the hydration layer surrounding an aqueous p...
The dissociation of an insulin dimer to two monomers is an important life process. Although the mono...
The dissociation of an insulin dimer to two monomers is an important life process. Although the mono...
We address the problem of triggering dissociation events between proteins that have formed a complex...
Ligands must displace water molecules from their corresponding protein surface binding site during a...
Association and dissociation of proteins are fundamental processes in nature. Although simple to und...
Water, often termed as the �lubricant of life,� is expected to play an active role in navigating...
Although water is undoubtedly an essential mediator of protein-ligand interactions, whether or not s...
Water, despite being a driving force in biochemical processes, has an elusively complex microscopic ...
Although water is undoubtedly an essential mediator of protein-ligand interactions, whether or not s...
The thermodynamic driving forces for protein folding, association, and function are often determined...
Insulin-dimer dissociation is an essential biochemical process required for the activity of the horm...
The mechanism and the rate of hydrogen bond-breaking in the hydration layer surrounding an aqueous p...
The mechanism and the rate of hydrogen bond-breaking in the hydration layer surrounding an aqueous p...
We study the dynamics of hydration water/protein association in folded proteins using lysozyme and m...
The mechanism and the rate of hydrogen bond-breaking in the hydration layer surrounding an aqueous p...
The dissociation of an insulin dimer to two monomers is an important life process. Although the mono...
The dissociation of an insulin dimer to two monomers is an important life process. Although the mono...
We address the problem of triggering dissociation events between proteins that have formed a complex...
Ligands must displace water molecules from their corresponding protein surface binding site during a...