Formal public sector soybean breeding in Africa spans over four decades, and it was initiated by the International Institute of Tropical Agricultural (IITA). As the demand of soybean continues to outstrip production, strategic projects such the Tropical Legume (TL) were initiated, in which the main goal was to enhance the productivity of soybean in the farmers’ fields in Sub-Saharan Africa. One of the strategies to enhance the productivity of soybean in the farmers’ fields is through developing and deploying improved soybean varieties in the target countries. Through the TL I and TL II projects, a number of varieties were released in the target countries, Kenya, Nigeria, Malawi and Mozambique by employing participatory variety selection (PV...
The aim of this paper was to understand the process of selecting soybean (Glycine max [L.] Merr.) pr...
Despite large oil reserve, Nigeria as a developing country has urgent economic problems which only a...
It took a long time, but soybean's popularity is suddenly rising. Soybean used to be considered infe...
Formal public sector soybean breeding in Africa spans over four decades, and it was initiated by the...
Soybean (Glycine max (L.) Merr.) is a non-native and non-staple crop in sub-Saharan Africa (SSA) wit...
Soybean is an economically important leguminous crop. Genetic improvements of the crop have focused ...
In order to determine the improved soybean varieties that if recommended to the farmers would have a...
The superior agronomic and human nutritional properties of grain legumes (pulses) make them an ideal...
Crop promotion is critical for market creation and rural growth in Africa. How to achieve this for c...
Tropical Legumes II (TL-II) seeks to improve the livelihoods of 60 million smallholder farmers (SHF)...
The aim of this paper was to understand the process of selecting soybean (Glycine max [L.] Merr.) pr...
Ethiopia the second largest population in Africa and is one of the five fastest growing economies in...
The Tropical Legumes III project aims to reduce food insecurity in drought-prone areas of Sub Sahara...
The issue of soybean adoption in sub-saharan Africa is addressed. A survey was conducted of soybean ...
Cowpea is a major food and cash crop in northern Nigeria, providing nutritious grain and a less expe...
The aim of this paper was to understand the process of selecting soybean (Glycine max [L.] Merr.) pr...
Despite large oil reserve, Nigeria as a developing country has urgent economic problems which only a...
It took a long time, but soybean's popularity is suddenly rising. Soybean used to be considered infe...
Formal public sector soybean breeding in Africa spans over four decades, and it was initiated by the...
Soybean (Glycine max (L.) Merr.) is a non-native and non-staple crop in sub-Saharan Africa (SSA) wit...
Soybean is an economically important leguminous crop. Genetic improvements of the crop have focused ...
In order to determine the improved soybean varieties that if recommended to the farmers would have a...
The superior agronomic and human nutritional properties of grain legumes (pulses) make them an ideal...
Crop promotion is critical for market creation and rural growth in Africa. How to achieve this for c...
Tropical Legumes II (TL-II) seeks to improve the livelihoods of 60 million smallholder farmers (SHF)...
The aim of this paper was to understand the process of selecting soybean (Glycine max [L.] Merr.) pr...
Ethiopia the second largest population in Africa and is one of the five fastest growing economies in...
The Tropical Legumes III project aims to reduce food insecurity in drought-prone areas of Sub Sahara...
The issue of soybean adoption in sub-saharan Africa is addressed. A survey was conducted of soybean ...
Cowpea is a major food and cash crop in northern Nigeria, providing nutritious grain and a less expe...
The aim of this paper was to understand the process of selecting soybean (Glycine max [L.] Merr.) pr...
Despite large oil reserve, Nigeria as a developing country has urgent economic problems which only a...
It took a long time, but soybean's popularity is suddenly rising. Soybean used to be considered infe...