Co-sensitization is an effective strategy to achieve panchromatic light-harvesting and to enhance dye-sensitized solar cell performance. In this work, the potential of the extracted natural dyes from Malva verticillata and Syzygium cumini was evaluated as mono and co-sensitizers in DSSCs. The UV–vis absorption spectra revealed that the combination of studied dyes had a high molar extinction coefficient and cumulative absorption properties in a way that its absorption spectra overlapped the spectral domain where the original sensitizers lacked light-harvesting. Moreover, all investigated dyes were characterized using circular dichroism, dynamic light scattering, zeta potential, cyclic voltammetry, and Fourier-transform infrared spectroscopy....
There is currently a large effort to improve the performance of low cost renewable energy devices. D...
Nature has developed strategies to present us with a wide variety of colours, from the green of leav...
Natural dyes, extracted from cherry, blackberry, blueberry, raspberry and strawberry fruits, were us...
The use of anthocyanin dyes extracted from epidermal leaves of Tradescantia spathacea (Trant) and pe...
The need to transition from hydrocarbon-based fuels to clean, economically feasible sources of energ...
Natural dyes, extracted from black carrot and bramble, were utilized as photosensitizers to prepare ...
Four natural pigments, extracted from the leaves of teak (Tectona grandis), tamarind (Tamarindus ind...
Dye-sensitized solar cells (DSSCs) or Graetzel cells are third generation solar cells. A huge variet...
Here, three natural dyes were extracted from different fruits and leaves and used as sensitizers for...
The need for a green and more environmentally friendly energy production has led to recent research ...
The production costs and energy conversion efficiency of dye-sensitized solar cells (DSSC) is strong...
Co-sensitization approach of natural dye as photosensitizer layer in dye-sensitized solar cell (DSSC...
Alternate energy source becomes a crucial for green energy solution against ever increasing demand. ...
This work studies the interaction between natural dyes obtained from Peruvian Zea mays and Bixa orel...
This work studies the interaction between natural dyes obtained from Peruvian Zea mays and Bixa orel...
There is currently a large effort to improve the performance of low cost renewable energy devices. D...
Nature has developed strategies to present us with a wide variety of colours, from the green of leav...
Natural dyes, extracted from cherry, blackberry, blueberry, raspberry and strawberry fruits, were us...
The use of anthocyanin dyes extracted from epidermal leaves of Tradescantia spathacea (Trant) and pe...
The need to transition from hydrocarbon-based fuels to clean, economically feasible sources of energ...
Natural dyes, extracted from black carrot and bramble, were utilized as photosensitizers to prepare ...
Four natural pigments, extracted from the leaves of teak (Tectona grandis), tamarind (Tamarindus ind...
Dye-sensitized solar cells (DSSCs) or Graetzel cells are third generation solar cells. A huge variet...
Here, three natural dyes were extracted from different fruits and leaves and used as sensitizers for...
The need for a green and more environmentally friendly energy production has led to recent research ...
The production costs and energy conversion efficiency of dye-sensitized solar cells (DSSC) is strong...
Co-sensitization approach of natural dye as photosensitizer layer in dye-sensitized solar cell (DSSC...
Alternate energy source becomes a crucial for green energy solution against ever increasing demand. ...
This work studies the interaction between natural dyes obtained from Peruvian Zea mays and Bixa orel...
This work studies the interaction between natural dyes obtained from Peruvian Zea mays and Bixa orel...
There is currently a large effort to improve the performance of low cost renewable energy devices. D...
Nature has developed strategies to present us with a wide variety of colours, from the green of leav...
Natural dyes, extracted from cherry, blackberry, blueberry, raspberry and strawberry fruits, were us...