As a qualifying food waste producer under the New York State’s Food Donation and Food Scraps Recycling Law, after January 1st, 2022 excess edible food waste must be donated, and remaining food scraps must be recycled when located within 25 miles of an organic’s recycler1. After food has been donated for human consumption, there are multiple options for the recycling of remaining scraps including animal feed, anaerobic digestion, composting, and land application. This fact sheet will outline the benefits and considerations to each option for organics recycling along with prior steps to implement before recycling
After reducing the quantity of food wasted, and maximizing recovery and distribution of edible food,...
It is estimated that one-third of all food produced in the world each year for human consumption nev...
Connecticut has a food waste problem. Much of its food waste ends up in landfills where it rots and ...
Effective January 1st, 2022 New York State will implement new legislative guidance on food waste rec...
Effective January 1st, 2022 New York State will implement new legislative guidance on food donation ...
Effective January 1st, 2022 New York State will implement new legislative guidance on food donation ...
Food waste is an inevitable consequence of the current structure of our food system. Recycling food ...
Dairy farms with existing anaerobic digesters are uniquely qualified to accept the additional stream...
Receiving and applying food waste, food processing waste, or other organic wastes on agricultural la...
The Problem Thirty five percent of landfill waste in California is made up of organic waste, and 18...
One-page handout with information for farmers about how to recycling their used agricultural plastic...
With today’s energy consumption, the world is running out of nonrenewable energy sources. The most c...
Food recovery – diverting unused and unsalable food from the waste stream and donating it for higher...
Objective of this report compiles and evaluates information about recycling agricultural plastics. I...
Information for farmers and other users of agricultural plastics about how to begin recycling these ...
After reducing the quantity of food wasted, and maximizing recovery and distribution of edible food,...
It is estimated that one-third of all food produced in the world each year for human consumption nev...
Connecticut has a food waste problem. Much of its food waste ends up in landfills where it rots and ...
Effective January 1st, 2022 New York State will implement new legislative guidance on food waste rec...
Effective January 1st, 2022 New York State will implement new legislative guidance on food donation ...
Effective January 1st, 2022 New York State will implement new legislative guidance on food donation ...
Food waste is an inevitable consequence of the current structure of our food system. Recycling food ...
Dairy farms with existing anaerobic digesters are uniquely qualified to accept the additional stream...
Receiving and applying food waste, food processing waste, or other organic wastes on agricultural la...
The Problem Thirty five percent of landfill waste in California is made up of organic waste, and 18...
One-page handout with information for farmers about how to recycling their used agricultural plastic...
With today’s energy consumption, the world is running out of nonrenewable energy sources. The most c...
Food recovery – diverting unused and unsalable food from the waste stream and donating it for higher...
Objective of this report compiles and evaluates information about recycling agricultural plastics. I...
Information for farmers and other users of agricultural plastics about how to begin recycling these ...
After reducing the quantity of food wasted, and maximizing recovery and distribution of edible food,...
It is estimated that one-third of all food produced in the world each year for human consumption nev...
Connecticut has a food waste problem. Much of its food waste ends up in landfills where it rots and ...