Gambaran Pengetahuan Tentang Pelayanan Gizi Kelompok Rawan di Masa Pandemi Covid-19 Pada Wanita Usia Subur di RW-05 Reksosari Suruh Semarang

Coronavirus disease-19 (Covid-19) has been declared a pandemic by WHO. Efforts to prevent the spread of Covid-19, the government limits health service activities. One of the limited health services at puskesmas is the need for nutrition services. The risk of local transmission of Covid-19 requires eligible woman to understand about nutrition services for themselves. People who are healthy or sick are required to know the information about nutrition services that should be obtained. The purpose of this study was to describe knowledge about nutrition services for vulnerable groups (infants and toddlers, young women, pregnant women and breastfeeding mothers) during the Covid-19 pandemic at eligible woman at RW 05 Reksosari Suruh Semarang Regency. The research design in this study is descriptive, with a cross sectional approach, the sampling technique uses proportional sampling technique. The sample was calculated using the Slovin formula. The number of samples in this study were 92 respondents. The results of this study indicate that the lowest average respondent score is the sub variable knowledge about nutrition services for pregnant women with a mean value of 59.42. Then followed by the sub variable knowledge about nutrition services for children under five with a mean value of 70.38. The sub variable knowledge about the principle of prevention of transmission in nutrition counseling and education services with a mean value of 71.43 and the largest score obtained by the sub variable knowledge about nutrition services for adolescent girls with a mean value of 80.07. The conclusion shows that the average respondent's knowledge level is sufficient