There are two critical phases in dairy animals\' life. Still in the young phase, calves usually pass through a turbulent moment when they are moved from the individual housing phase to a group housing system after weaning. Another critical moment in dairy cattle\'s life is the transition from a non-lactating pregnant state to a non-pregnant lactating state in mature cows. Numerous studies have identified the negative impact of these phases on the homeorretic and homeostatic mechanisms. Therefore, the objective of the first study was to evaluate the effect of supplementing an ultra-diluted product in the first 112 days after grouping of Holstein heifers on the incidence of diseases and performance. Also, its carryover impacts up to first lac...
The negative energy balance (NEB) is associated with changes in the fertility of dairy cows, therefo...
O periparto é um período crítico no qual as adaptações fisiológicas e imunológicas ocorridas podem s...
Reproduction is the main limiting factor in meat production efficiency and the low offtake rate obse...
The general aim of this research was to evaluate the hematological and innate immune profile in Hols...
Trabalho de Conclusão de Curso (Graduação)A busca por maior produtividade dentro nas fazendas tem ge...
Holstein is the dominant breed in dairy herds in southern Brazil, being known by the high milk yield...
Maternal status during the transition period can have carryover effects on several health and perfor...
Conselho Nacional de Desenvolvimento Científico e TecnológicoThe transition period is the most criti...
The transition between the dry and lactating periods is fundamental for the health and performance o...
The transition period of dairy cows is characterized by several metabolic changes, leading to negati...
O objetivo do presente estudo foi avaliar a utilização de doses reduzidas de microminerais oriundo d...
Considerável número de publicações têm reportado o declínio da eficiência reprodutiva em vacas leite...
O presente estudo teve como objetivo verificar as associações entre variáveis plasmáticas ligadas ao...
Herd health, milk production, and fertility are three critical determinants of dairy herd profitabil...
Este trabalho teve como objetivo caracterizar a condição metabólica de um rebanho de vacas da raça H...
The negative energy balance (NEB) is associated with changes in the fertility of dairy cows, therefo...
O periparto é um período crítico no qual as adaptações fisiológicas e imunológicas ocorridas podem s...
Reproduction is the main limiting factor in meat production efficiency and the low offtake rate obse...
The general aim of this research was to evaluate the hematological and innate immune profile in Hols...
Trabalho de Conclusão de Curso (Graduação)A busca por maior produtividade dentro nas fazendas tem ge...
Holstein is the dominant breed in dairy herds in southern Brazil, being known by the high milk yield...
Maternal status during the transition period can have carryover effects on several health and perfor...
Conselho Nacional de Desenvolvimento Científico e TecnológicoThe transition period is the most criti...
The transition between the dry and lactating periods is fundamental for the health and performance o...
The transition period of dairy cows is characterized by several metabolic changes, leading to negati...
O objetivo do presente estudo foi avaliar a utilização de doses reduzidas de microminerais oriundo d...
Considerável número de publicações têm reportado o declínio da eficiência reprodutiva em vacas leite...
O presente estudo teve como objetivo verificar as associações entre variáveis plasmáticas ligadas ao...
Herd health, milk production, and fertility are three critical determinants of dairy herd profitabil...
Este trabalho teve como objetivo caracterizar a condição metabólica de um rebanho de vacas da raça H...
The negative energy balance (NEB) is associated with changes in the fertility of dairy cows, therefo...
O periparto é um período crítico no qual as adaptações fisiológicas e imunológicas ocorridas podem s...
Reproduction is the main limiting factor in meat production efficiency and the low offtake rate obse...