Wheat is, in quantity, the third largest crop produced in the world and therefore contributes greatly to the world economy both globally and in Serbia and Bosnia and Herzegovina-B & H. With wheat, worldwide it is sowing about 2.20 million ha annually and in Republic of Serbia wheat cultivated in 588.820 ha. The present trial was carried out to study the growth rates of yield, production and market of wheat in B & H. During the period 2010-2016, wheat was sown of Bosnia and Herzegovina on 63606.30 ha. There is trend in increasing of areas under wheat with a rate of 0.99% per year and, it varies. Average yield of wheat during the monitored period was 3.58 t ha-1. Average export of wheat in the tested period was 41750 t and had a tende...
In the framework of the present study I analysed the wheat production sector. In order to evaluate t...
Based on the comparative analysis of gross margins in 2006 and 2011, the economic impact of winter w...
The use of certified seeds of improved varieties is one of the basic factors towards increasing prod...
The aim of the study is to conduct the wheat balances analysis, to research the supply and demand in...
Wheat is one of the most important cereal and it is considered primarily as a source of energy (carb...
In order to strengthen the competitiveness of agriculture, there come to notable increase in state...
The objective of this research work was to explore the scope, structure and quality of production an...
The issue of food safety is a concern due to the climate change that has become more frequent global...
Oplemenjivanjem pšenice (Triticum aestivum L.) dobivene su moderne sorte visokog prinosa zrna i drug...
Abstract: Serbian agricultural producers are currently facing a large number of challenges which hav...
The central theme of this research endeavour was to compute the cost and net returns of wheat crop. ...
TEZ8197Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2010.Kaynakça (s. 57-58) var.xi, 60 s. :...
Wheat variety must adapt as well as possible to the climatic conditions and the soil on which it is ...
The object of study is investigation of suitability of certain cultivars of wheat (Triticum aestivum...
Pšenica je jedna od najznačajnijih poljoprivrednih kultura koja je na drugom mjestu po proizvodnji u...
In the framework of the present study I analysed the wheat production sector. In order to evaluate t...
Based on the comparative analysis of gross margins in 2006 and 2011, the economic impact of winter w...
The use of certified seeds of improved varieties is one of the basic factors towards increasing prod...
The aim of the study is to conduct the wheat balances analysis, to research the supply and demand in...
Wheat is one of the most important cereal and it is considered primarily as a source of energy (carb...
In order to strengthen the competitiveness of agriculture, there come to notable increase in state...
The objective of this research work was to explore the scope, structure and quality of production an...
The issue of food safety is a concern due to the climate change that has become more frequent global...
Oplemenjivanjem pšenice (Triticum aestivum L.) dobivene su moderne sorte visokog prinosa zrna i drug...
Abstract: Serbian agricultural producers are currently facing a large number of challenges which hav...
The central theme of this research endeavour was to compute the cost and net returns of wheat crop. ...
TEZ8197Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2010.Kaynakça (s. 57-58) var.xi, 60 s. :...
Wheat variety must adapt as well as possible to the climatic conditions and the soil on which it is ...
The object of study is investigation of suitability of certain cultivars of wheat (Triticum aestivum...
Pšenica je jedna od najznačajnijih poljoprivrednih kultura koja je na drugom mjestu po proizvodnji u...
In the framework of the present study I analysed the wheat production sector. In order to evaluate t...
Based on the comparative analysis of gross margins in 2006 and 2011, the economic impact of winter w...
The use of certified seeds of improved varieties is one of the basic factors towards increasing prod...