The research treated in this paper dealt with cabbage varieties and populations from the Vojvodina Province, Serbia. Those were two varieties, NS-Futoški and Orion, and two local populations, Čuruški and Deronjski. The common characteristics of these cabbages are late maturation, fresh use in the fall and the pickling of whole heads and sauerkraut. The tender leaves in the head make these cabbages suitable for the uses mentioned above. Since cabbage pickling is practiced widely in Serbia, our aim was to investigate the chemical composition of the local cabbages, i.e., the contents of total sugars, dry matter and minerals. It was found that the sugar content in the heads ranged from 5.27% (NS-Futoški) to 6.33% (Orion). The dry matter content...
Fresh cabbage intended for fermentation should have solid and robust heads with the soluble dry matt...
The main aim of this research was to determine the amount of bioactive compounds and antioxidants, a...
The main aim of this research was to determine the amount of bioactive compounds and antioxidants, a...
The research treated in this paper dealt with cabbage varieties and populations from the Vojvodina P...
In previous experiments, we were able to augment cabbages (Brassica oleracea L. var. capitata L.) wi...
Many cultivars of cabbage are grown in Serbia, but two local cultivars, 'Futoski' and 'Srpski melez'...
Many cultivars of cabbage are grown in Serbia, but two local cultivars, 'Futoski' and 'Srpski melez'...
Relevance A commonly cultivated and demanded type of vegetable crops – cabbage Brassica oleracea L. ...
In previous experiments, we were able to augment cabbages (Brassica oleracea L. var. capitata L.) wi...
The results of the study of the collection of cabbage at the Institute of vegetable and melon growin...
Used in this study were seven divergent cabbage cultivars, which we crossed using the complete diall...
Used in this study were seven divergent cabbage cultivars, which we crossed using the complete diall...
Kupus je dvogodišnja zeljasta biljka iz porodice kupusnjača. Prvi spomen kupusa datira u prapovijesn...
Kupus je dvogodišnja zeljasta biljka iz porodice kupusnjača. Prvi spomen kupusa datira u prapovijesn...
Kupus je dvogodišnja zeljasta biljka iz porodice kupusnjača. Prvi spomen kupusa datira u prapovijesn...
Fresh cabbage intended for fermentation should have solid and robust heads with the soluble dry matt...
The main aim of this research was to determine the amount of bioactive compounds and antioxidants, a...
The main aim of this research was to determine the amount of bioactive compounds and antioxidants, a...
The research treated in this paper dealt with cabbage varieties and populations from the Vojvodina P...
In previous experiments, we were able to augment cabbages (Brassica oleracea L. var. capitata L.) wi...
Many cultivars of cabbage are grown in Serbia, but two local cultivars, 'Futoski' and 'Srpski melez'...
Many cultivars of cabbage are grown in Serbia, but two local cultivars, 'Futoski' and 'Srpski melez'...
Relevance A commonly cultivated and demanded type of vegetable crops – cabbage Brassica oleracea L. ...
In previous experiments, we were able to augment cabbages (Brassica oleracea L. var. capitata L.) wi...
The results of the study of the collection of cabbage at the Institute of vegetable and melon growin...
Used in this study were seven divergent cabbage cultivars, which we crossed using the complete diall...
Used in this study were seven divergent cabbage cultivars, which we crossed using the complete diall...
Kupus je dvogodišnja zeljasta biljka iz porodice kupusnjača. Prvi spomen kupusa datira u prapovijesn...
Kupus je dvogodišnja zeljasta biljka iz porodice kupusnjača. Prvi spomen kupusa datira u prapovijesn...
Kupus je dvogodišnja zeljasta biljka iz porodice kupusnjača. Prvi spomen kupusa datira u prapovijesn...
Fresh cabbage intended for fermentation should have solid and robust heads with the soluble dry matt...
The main aim of this research was to determine the amount of bioactive compounds and antioxidants, a...
The main aim of this research was to determine the amount of bioactive compounds and antioxidants, a...