This review is attempting to present the wild relatives of cool season annual legumes and thus hopefully answer to how and what these taxa, colloquially said, have to offer to the cultivated crops, in terms of yield, quality, stress resistance and other economically important issues. They represent a wide gene pool of various desirable traits, especially those related to abiotic and biotic stress resistance that may be introgressed into the advanced cultivars, with overcoming potential physiological or genetic barriers. The wide mutual variations of the most important characteristics may be extremely beneficial for the advanced cultivars due to numerous bottlenecks and their narrow genetic base. If considered from a wider point of view, wil...
Presently vast genetic resources are available for improvement of the main crops used by humans and...
Grain legumes form an important component of the human diet, feed for livestock and replenish soil f...
Food legumes are crucial for all agriculture-related societal challenges, including climate change m...
The genetic resources of legumes (Fabaceae Lindl.) are facing the narrowing the genetic basis of cul...
Plant genetic resources are a live treasury of both one country and the whole mankind, although thei...
The following cultivated crop species, chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.)...
Although yield and total biomass produced by annual legumes remain major objectives for breeders, en...
This paper presents the plant genetic resources maintained by the Center of Excellence for Legumes o...
Since the abundance of genera and species within the family of legumes (Fabaceae Lindl. (syn. Legumi...
Domestication is a dynamic and ongoing process of transforming wild species into cultivated species ...
Crop domestication is a co-evolutionary process that has rendered plants and animals significantly d...
Like many other major crops, ICRISAT’s mandate grain legume crops have a narrow genetic base. The pr...
Seed of old varieties is an important source of genetic variability and plants adaptability. Broad ...
Legumes represent the most valued food sources in agriculture after cereals. Despite the advances ma...
Annual legumes are one of the fundamental crops of the agriculture of Serbia. Until recent times, on...
Presently vast genetic resources are available for improvement of the main crops used by humans and...
Grain legumes form an important component of the human diet, feed for livestock and replenish soil f...
Food legumes are crucial for all agriculture-related societal challenges, including climate change m...
The genetic resources of legumes (Fabaceae Lindl.) are facing the narrowing the genetic basis of cul...
Plant genetic resources are a live treasury of both one country and the whole mankind, although thei...
The following cultivated crop species, chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.)...
Although yield and total biomass produced by annual legumes remain major objectives for breeders, en...
This paper presents the plant genetic resources maintained by the Center of Excellence for Legumes o...
Since the abundance of genera and species within the family of legumes (Fabaceae Lindl. (syn. Legumi...
Domestication is a dynamic and ongoing process of transforming wild species into cultivated species ...
Crop domestication is a co-evolutionary process that has rendered plants and animals significantly d...
Like many other major crops, ICRISAT’s mandate grain legume crops have a narrow genetic base. The pr...
Seed of old varieties is an important source of genetic variability and plants adaptability. Broad ...
Legumes represent the most valued food sources in agriculture after cereals. Despite the advances ma...
Annual legumes are one of the fundamental crops of the agriculture of Serbia. Until recent times, on...
Presently vast genetic resources are available for improvement of the main crops used by humans and...
Grain legumes form an important component of the human diet, feed for livestock and replenish soil f...
Food legumes are crucial for all agriculture-related societal challenges, including climate change m...