At Institute of Field and Vegetable crops, plant breeders for a decade's are constantly developing new barley cultivars, which have better yield, quality and other agronomical traits then older barley varieties. At 2012 new winter malting barley cultivar NS Zitos was registered. The primary aim during creation of this variety was selection for barley quality, and to maintain yield and other agronomic traits at least at standard (control variety) level. Commission for the registration of varieties of Ministry of Agriculture, Forestry and Water Management, conducted trial at multiple locations in two year, and it was found that the variety NS Zitos was distinct, uniform and stable cultivar, and had yield at all locations and in all year at st...
Wheat was in the past, is at present and will surely be in the future, basic and vital element of th...
Field trials involving barley varieties were established to analyse the effect of mineral fertilisat...
The Fruit Research Institute Čačak has seventy years long tradition in breeding of continental fruit...
At Institute of Field and Vegetable crops for decades, new varieties of winter six-row feed barley h...
Grain yield is one of the most important and complex traits in small grain breeding programs and its...
Breeding program at the Institute of Field and Vegetable Crops is directed to the development of new...
High grain yield potential and good baking properties are the two primary traits that plant producer...
NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetabl...
To further improve the current wheat production, it is necessary to use the latest scientific achiev...
S oko 57 milijuna hektara u svjetskoj biljnoj proizvodnji ječam zauzima četvrto mjesto i predstavlja...
Due to its dietary properties and biologically highly valuable nutritive substances contained in the...
Breeding of wheat and barley has a significant contribution to the achievement of high yields, bette...
This paper presents the results of studying the influence of liming and fertilization on yield and ...
Progress in selection and breeding of barley (for beer), depends of available genetic variabilitis, ...
Wheat was in the past, is at present and will surely be in the future, basic and vital element of th...
Wheat was in the past, is at present and will surely be in the future, basic and vital element of th...
Field trials involving barley varieties were established to analyse the effect of mineral fertilisat...
The Fruit Research Institute Čačak has seventy years long tradition in breeding of continental fruit...
At Institute of Field and Vegetable crops for decades, new varieties of winter six-row feed barley h...
Grain yield is one of the most important and complex traits in small grain breeding programs and its...
Breeding program at the Institute of Field and Vegetable Crops is directed to the development of new...
High grain yield potential and good baking properties are the two primary traits that plant producer...
NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetabl...
To further improve the current wheat production, it is necessary to use the latest scientific achiev...
S oko 57 milijuna hektara u svjetskoj biljnoj proizvodnji ječam zauzima četvrto mjesto i predstavlja...
Due to its dietary properties and biologically highly valuable nutritive substances contained in the...
Breeding of wheat and barley has a significant contribution to the achievement of high yields, bette...
This paper presents the results of studying the influence of liming and fertilization on yield and ...
Progress in selection and breeding of barley (for beer), depends of available genetic variabilitis, ...
Wheat was in the past, is at present and will surely be in the future, basic and vital element of th...
Wheat was in the past, is at present and will surely be in the future, basic and vital element of th...
Field trials involving barley varieties were established to analyse the effect of mineral fertilisat...
The Fruit Research Institute Čačak has seventy years long tradition in breeding of continental fruit...