Varijabilnost komponenti prinosa ozime uljane repice (Brassica napus L.) i njihova korelacija sa prinosom semena

Designing breeding programs for rapeseed (Brassica napus L.) cultivars with improved seed and oil yields require information about the genetic variability of traits effecting seed and oil production. This investigation was undertaken in order to examine phenotypic and genetic variability, broad-sense heritability, genetic gain under selection and interrelationships of some agronomic and seed quality traits of investigated genotypes. Genotypes, years and their interaction showed significant variation for all studied characters. Phenotypic variability coefficients were higher than genetic ones. Broad-sense heritability estimates ranged from 12.66% (for ripening period) up to 52.12% (for days to first pods filling). Expected genetic gain was lowest for days to maturity (0.45%) and highest for height to the first lateral branch (12.94%). The analysis of genetic correlations revealed that seed yield per plant is highly and positively associated with pods per plant, oil content, plant height and ripening period, although significant negative correlations were found between seed yield per plant and leaves per plant, days to maturity, protein content, days to first pods filling, days to flowering, height of the first lateral branch and 1000 seed weight. Genetic path-coefficient analysis indicated that pods per plant and oil content were the most important components of seed yield per plant. Their direct effects on seed yield per plant were p=0.472 and p=0.082, respectively. Protein content had highly significant negative direct effect on seed yield (p=-0.365), followed by 1000 seed weight (p=-0.017) and height to the first lateral branch (p=-0.081). These observations will support the selection of genotypes with desired traits for further rapeseed seed and oil yield improvement.Za organizovanje dobrog oplemenjivačkog programa na uljanoj repicu (Brassica napus L.) neophodno je poznavanje genetičke varijabilnosti svojstava koja utiču na prinos semena i ulja. Istraživanja su sprovedena da bi se ispitala fenotipska i genotipska varijabilnost, heritabilnost u širem smislu, genetička dobit od selekcija i međuzavisnost agronomskih važnih osobina i svojstava kvaliteta semena kod ispitivanih genotipova. Genotipovi, godine i njihova interakcija signifikantno su varirale za sva ispitivana svojstva. Fenotipski koeficijent varijacije bio je veći od genotipskog. Heritabilnost u širem smislu kretala se od 12.66% (za vreme sazrevanja) do 52.12% (broj dana do formiranja prve mahune). Očekivana genetička dobit bila je najniža za broj dana do sazrevanja (0.45%) i najviša za visinu do prve bočne grane (12.94%). Analiza genetičkih korelacija ukazala je na visoku i pozitivnu vezu prinosa semena po biljci sa brojem ljuski po biljci, sadržajem ulja, visinom biljke i vremenom sazrevanja, a negativna korelacija je utvrđena između prinosa semena po biljci i broja listova po biljci, dana do zrenja, sadržaja proteina, broja dana do formiranja prve mahune, broja dana do cvetanja, visine prve bočne grane i težine 1000 semena Analiza koeficijenta putanje ukazala je da su broj ljuski po biljci i sadržaj ulja najvažnije komponente prinosa semena po biljci. Njihovi direktni efekti na prinos po biljci su bili p=0.472 i p=0.082. Sadržaj proteina imao je visokoznačajan negativan direktan efekat na prinos semena (p=-0.365), potom masa 1000 semena (p=-0.017) i visina do prve bočne grane (p=-0.081). Ova istraživanja predstavljaju osnov za dalje oplemenjivanje uljane repice poboljšanog prinosa semena i ulja