A Serbian government introduced a labeling system for products which contained genetically modified organisms (GMO) with threshold of 0.1% for grain and 0.9% for food and feed. In order to detect the presence of GM maize in the Serbian market, a triplex PCR was applied to maize grains and processed maize samples. In total 145 samples, 125 samples of maize seed and 25 processed maize were analysed in tree years period. The number of positive samples varied from 12% in 2006 year, to 14.5% in 2008. The estimated amounts of GM maize using Real Time PCR in 17 samples ranged between 0.1% and 0.9%, for most of them 0.2% or 0.3%. In two maize seed samples GMO content was higer than gt 0.9%, in 2006. Obtained results showed that maize seed has been...
To regulate the presence of genetically modified organisms (GMOs) in crops, foods and food ingredien...
The present study which dealt mainly with processed feeds and some maize samples sold commercially i...
Genetically modified organisms are foods produced by organisms that have undergone changes in their ...
The survey was conducted on a total of 100 non-labelled samples of feed and feed mixture containing ...
Maize, the second most important genetic modified (GM) crop, has the highest number of authorized GM...
Genetically modified (GM) maize has been developed for human as well as livestock consumptions. For ...
Genetically modified (GM) plants are obtained by adding to them one or more foreign genes that encod...
The presence of genetically modified organisms (GMOs) was analysed in food samples from the Czech fo...
Potencijalni štetni efekti koje na zdravlje ljudi i životinja može imati upotreba hrane poreklom od ...
ZDJELAR G., NIKOLIC Z., VASILJEVIC I., BAJIC B., JOVICIC D., IGNJATOV M., MILOSEVIC D. (2013): Detec...
BACKGROUND: EU legislation strictly controls use of genetically modified (GM) crops in food and fee...
The term "genetically modified organism (GMO)" has become a controversial topic in many countries as...
Simple tools to detect the presence of genetically modified organisms (GMO) in commercial products r...
The aim of this study was to detect, identify, and quantify genetically modified (GM) crops by DNA a...
In recent years, foods produced by genetic engineering technology have been on the world food market...
To regulate the presence of genetically modified organisms (GMOs) in crops, foods and food ingredien...
The present study which dealt mainly with processed feeds and some maize samples sold commercially i...
Genetically modified organisms are foods produced by organisms that have undergone changes in their ...
The survey was conducted on a total of 100 non-labelled samples of feed and feed mixture containing ...
Maize, the second most important genetic modified (GM) crop, has the highest number of authorized GM...
Genetically modified (GM) maize has been developed for human as well as livestock consumptions. For ...
Genetically modified (GM) plants are obtained by adding to them one or more foreign genes that encod...
The presence of genetically modified organisms (GMOs) was analysed in food samples from the Czech fo...
Potencijalni štetni efekti koje na zdravlje ljudi i životinja može imati upotreba hrane poreklom od ...
ZDJELAR G., NIKOLIC Z., VASILJEVIC I., BAJIC B., JOVICIC D., IGNJATOV M., MILOSEVIC D. (2013): Detec...
BACKGROUND: EU legislation strictly controls use of genetically modified (GM) crops in food and fee...
The term "genetically modified organism (GMO)" has become a controversial topic in many countries as...
Simple tools to detect the presence of genetically modified organisms (GMO) in commercial products r...
The aim of this study was to detect, identify, and quantify genetically modified (GM) crops by DNA a...
In recent years, foods produced by genetic engineering technology have been on the world food market...
To regulate the presence of genetically modified organisms (GMOs) in crops, foods and food ingredien...
The present study which dealt mainly with processed feeds and some maize samples sold commercially i...
Genetically modified organisms are foods produced by organisms that have undergone changes in their ...