Add to ORKGBroomcorn breeding program at Institute of Field and Vegetable Crops Novi Sad has been in continuation since 1952. According to the demand of broomcorn and broom producers, in several cycles during this period, five generations of breeders have exploited wealthy genetic collection and created 11 broomcorn cultivars. In the beginning, the primary target was creation of European dwarf type cultivars. This phase has resulted in three cultivars 'Bački biser', 'Neoplanta' and 'Panonija'. Next phase, which was crowned with cultivars 'Sava', 'Tisa', 'Jumak' and 'Jantar', was focused on higher yield and better quality of broomcorn brushes. Contemporary cultivars 'Reform' and 'Neoplanta plus' which preserve good agro-technological traits of former c...
The development of new cultivars with high yield, better quality and high adaptability to different ...
The examination of height components variability (stalk height, length of panicle and panicle excret...
NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetabl...
Broomcorn (Sorghum bicolor L) Moench) is an industrial crop grown for its panicles used as the basic...
The target of forage crops breeding programs of Institute of Field and Vegetable Crops is the develo...
The barley breeding program of Institute of Field and Vegetable Crops was started in the early 1960 ...
This paper describes the achievements of the forage breeding program of the Forage Crops Department ...
In 2008, the Institute of Field and Vegetable Crops in Novi Sad will celebrate its 70th anniversary....
Vegetables comprise a fairly large number of crop species differing phenotypically and genotypically...
In the context of agricultural production, soil is a nonrenewable, limited resource that has to be m...
Alfalfa breeding programs in the world started at the beginning of the last century, while in Serbia...
The Institute of Field and Vegetable Crops in Novi Sad has 51 newly developed, high-yielding vegetab...
The Fruit Research Institute Čačak has seventy years long tradition in breeding of continental fruit...
The paper reviews the results of breeding and quantitative traits of domestic cultivars of alfalfa, ...
New late soybean cultivars Rubin, Idila and Trijumf have been developed at Institute of Field and Ve...
The development of new cultivars with high yield, better quality and high adaptability to different ...
The examination of height components variability (stalk height, length of panicle and panicle excret...
NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetabl...
Broomcorn (Sorghum bicolor L) Moench) is an industrial crop grown for its panicles used as the basic...
The target of forage crops breeding programs of Institute of Field and Vegetable Crops is the develo...
The barley breeding program of Institute of Field and Vegetable Crops was started in the early 1960 ...
This paper describes the achievements of the forage breeding program of the Forage Crops Department ...
In 2008, the Institute of Field and Vegetable Crops in Novi Sad will celebrate its 70th anniversary....
Vegetables comprise a fairly large number of crop species differing phenotypically and genotypically...
In the context of agricultural production, soil is a nonrenewable, limited resource that has to be m...
Alfalfa breeding programs in the world started at the beginning of the last century, while in Serbia...
The Institute of Field and Vegetable Crops in Novi Sad has 51 newly developed, high-yielding vegetab...
The Fruit Research Institute Čačak has seventy years long tradition in breeding of continental fruit...
The paper reviews the results of breeding and quantitative traits of domestic cultivars of alfalfa, ...
New late soybean cultivars Rubin, Idila and Trijumf have been developed at Institute of Field and Ve...
The development of new cultivars with high yield, better quality and high adaptability to different ...
The examination of height components variability (stalk height, length of panicle and panicle excret...
NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetabl...