Oilseed rape is an agronomically important species grown for seed that contains 40-48% oil and 18-25% proteins. Oilseed rape has high demands for nitrogen. The research was performed on four varieties of oilseed rape (Banaćanka, Valeska, Slavica and Express) developed at Institute of Field and Vegetable Crops in Novi Sad, during vegetative seasons 2007-2008 and 2008-2009. During vegetation, top dressing was applied with different amounts of KAN: control (0 kg N ha-1), 50 kg N ha-1, 100 kg N ha-1, 150 kg N ha-1 and the N quantity determination were performed applying the balancing method (also known as N-min method). Yield, 1000-seed weight, seed germination, oil and protein content were determined after harvest. Yield and seed germination d...
The experiments were carried out during 2009 and 2010 to evaluate possibilities of growing coriander...
This paper analyzed the processed seed of five sunflower hybrid seed developed at the Institute of F...
Field pea (Pisum sativum L.) seed contains a large amount of proteins, amino acids, sugars, carbohyd...
Rapeseed (Brassica napus L) is widely used in the production of oil, animal feed and biodiesel. Qual...
The influence of different amounts of nitrogen (30, 60 and 90 kg ha-1) on important soybean yield co...
The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and qu...
The purpose of this study was the impact of increasing amounts of nitrogen on production traits of s...
The objective of the study was to evaluate protein and oil content in grain of soybean cultivars rel...
Agricultural soils of Serbia are low in soybean symbiotic bacteria and application of bacteriologica...
Rapeseed trials performed in the period 2007-2010 were analyzed to evaluate seed and oil yield stabi...
The effects of the application of increased ratios of nitrogen on the grain yield and quality of soy...
Experiments have been conducted at the Center for Agricultural and Technological Research in Zaječar...
This paper presents the results of a two-year trial of yield, protein and oil content NS soybean cul...
Grain protein content in five soybean cultivars was determined in a two-year field experiment. The s...
The aim of this study was to analyze the effect of increasing amounts of nitrogen on productivity of...
The experiments were carried out during 2009 and 2010 to evaluate possibilities of growing coriander...
This paper analyzed the processed seed of five sunflower hybrid seed developed at the Institute of F...
Field pea (Pisum sativum L.) seed contains a large amount of proteins, amino acids, sugars, carbohyd...
Rapeseed (Brassica napus L) is widely used in the production of oil, animal feed and biodiesel. Qual...
The influence of different amounts of nitrogen (30, 60 and 90 kg ha-1) on important soybean yield co...
The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and qu...
The purpose of this study was the impact of increasing amounts of nitrogen on production traits of s...
The objective of the study was to evaluate protein and oil content in grain of soybean cultivars rel...
Agricultural soils of Serbia are low in soybean symbiotic bacteria and application of bacteriologica...
Rapeseed trials performed in the period 2007-2010 were analyzed to evaluate seed and oil yield stabi...
The effects of the application of increased ratios of nitrogen on the grain yield and quality of soy...
Experiments have been conducted at the Center for Agricultural and Technological Research in Zaječar...
This paper presents the results of a two-year trial of yield, protein and oil content NS soybean cul...
Grain protein content in five soybean cultivars was determined in a two-year field experiment. The s...
The aim of this study was to analyze the effect of increasing amounts of nitrogen on productivity of...
The experiments were carried out during 2009 and 2010 to evaluate possibilities of growing coriander...
This paper analyzed the processed seed of five sunflower hybrid seed developed at the Institute of F...
Field pea (Pisum sativum L.) seed contains a large amount of proteins, amino acids, sugars, carbohyd...