In 2007 and 2008, the trials of the Department of Variety Protection and Registration of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia were carried out on four locations, including three new Novi Sad spring pea line, L-536, L-537 and L-538, and the control cultivar Javor. In average, the grain yield of all three lines was higher in comparison to the control cultivar, with the highest average yield in Partner (2732 kg ha-1). All three cultivars have shown that in favourable years may give grain yields higher than 3500 kg ha-1. The crude protein content ranged from 278.3 g kg-1, in Javor, to 307.0 g kg-1, in Dukat. .Tokom 2006. i 2007. godine, mikroogledi Odeljenja za zaštitu i priznavanje sorti Ministar...
The objective of the study was to evaluate protein and oil content in grain of soybean cultivars rel...
The main production region of alfalfa seed in Serbia is the Vojvodina Province. Alfalfa seed product...
Field pea, in the form of both forage and feed pea, represents a cheap and quality supplement to soy...
In 2007 and 2008, the trials of the Department of Variety Protection and Registration of the Ministr...
Until the end of 2008, there have been developed and registered in Serbia 32 cultivars of annual for...
Proteinski grašak (Pisum sativum L.) pripada familiji Fabaceae (mahunarke, leguminoze) koja se sasto...
This paper presents features of a new variety of winter six-rowed barley Atlas created at Institute ...
Properties of ten new apricot cultivars (three Serbian and seven introduced) were studied in the Bel...
Grain protein content in five soybean cultivars was determined in a two-year field experiment. The s...
The 2007 large-plot trials included 18 soybean genotypes from different maturity groups (0, I, II an...
Cabbage breeding at the Institute of Field and Vegetable Crops is aimed at the development of cultiv...
The effects of the application of increased ratios of nitrogen on the grain yield and quality of soy...
The paper presents the results of three year (2004-2006) study of chemical composition in 19 almond ...
The purpose of this study was the impact of increasing amounts of nitrogen on production traits of s...
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of ...
The objective of the study was to evaluate protein and oil content in grain of soybean cultivars rel...
The main production region of alfalfa seed in Serbia is the Vojvodina Province. Alfalfa seed product...
Field pea, in the form of both forage and feed pea, represents a cheap and quality supplement to soy...
In 2007 and 2008, the trials of the Department of Variety Protection and Registration of the Ministr...
Until the end of 2008, there have been developed and registered in Serbia 32 cultivars of annual for...
Proteinski grašak (Pisum sativum L.) pripada familiji Fabaceae (mahunarke, leguminoze) koja se sasto...
This paper presents features of a new variety of winter six-rowed barley Atlas created at Institute ...
Properties of ten new apricot cultivars (three Serbian and seven introduced) were studied in the Bel...
Grain protein content in five soybean cultivars was determined in a two-year field experiment. The s...
The 2007 large-plot trials included 18 soybean genotypes from different maturity groups (0, I, II an...
Cabbage breeding at the Institute of Field and Vegetable Crops is aimed at the development of cultiv...
The effects of the application of increased ratios of nitrogen on the grain yield and quality of soy...
The paper presents the results of three year (2004-2006) study of chemical composition in 19 almond ...
The purpose of this study was the impact of increasing amounts of nitrogen on production traits of s...
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of ...
The objective of the study was to evaluate protein and oil content in grain of soybean cultivars rel...
The main production region of alfalfa seed in Serbia is the Vojvodina Province. Alfalfa seed product...
Field pea, in the form of both forage and feed pea, represents a cheap and quality supplement to soy...