In Europe, during the 1960s, mainly two-rowed spring barley was used for malting. Traditionally, spring malting barley was produced in regions with moderate temperatures and adequate rainfall throughout the growing season. Winter malting barley, on the other hand, was mostly grown in the milder arid and semiarid parts of Europe. Due to global climatic changes and its higher yield, winter malting barley is now increasing in acreage in the traditional spring barley regions. Our study included a comparative analysis of several grain and malt characters of the winter and spring malting barley grown under the agroecological conditions of the Vojvodina Province, Yugoslavia. One thousand grain weight was shown to be approximately the same for both...
In breeding winter malting barley, one recurring strategy is to cross a current preferred spring mal...
Samples of two studied winter barley varieties from 13 testing localities were analyzed according to...
The object of study is the evaluation of cultivars of winter barley for beer (Hordeum vulgare) in th...
Regression analysis of grain yield based on State Statistics Department of The Republic of Croatia d...
Water deficits and high air temperatures occur frequently in southeastern Europe, especially at the ...
The significance of the brewing barley as an alternative brewing material rises thanks to the progre...
Production traits and grain quality of spring malting barley as the major raw material in malt and b...
The collection of genetic sources of spring barley held by the Agricultural Research Institute Kromě...
This thesis analyzes influence of agronomic factors on the profitability of growing spring malting b...
The object of study is the characterization of some winter barley cultivars (Hordeum vulgare), origi...
The object of study is the characterization of some winter barley cultivars (Hordeum vulgare), origi...
The study evaluates selected parameters of grain and malt of new accessions from the Collection of G...
The object of study is the analysis of some varieties of winter barley (hordeum vulgare) for beer in...
The field experiment was set up as a block plot design with four replications on the experimental ba...
Cultivation of malting barley is particularly challenging as the requirements of growers, for high y...
In breeding winter malting barley, one recurring strategy is to cross a current preferred spring mal...
Samples of two studied winter barley varieties from 13 testing localities were analyzed according to...
The object of study is the evaluation of cultivars of winter barley for beer (Hordeum vulgare) in th...
Regression analysis of grain yield based on State Statistics Department of The Republic of Croatia d...
Water deficits and high air temperatures occur frequently in southeastern Europe, especially at the ...
The significance of the brewing barley as an alternative brewing material rises thanks to the progre...
Production traits and grain quality of spring malting barley as the major raw material in malt and b...
The collection of genetic sources of spring barley held by the Agricultural Research Institute Kromě...
This thesis analyzes influence of agronomic factors on the profitability of growing spring malting b...
The object of study is the characterization of some winter barley cultivars (Hordeum vulgare), origi...
The object of study is the characterization of some winter barley cultivars (Hordeum vulgare), origi...
The study evaluates selected parameters of grain and malt of new accessions from the Collection of G...
The object of study is the analysis of some varieties of winter barley (hordeum vulgare) for beer in...
The field experiment was set up as a block plot design with four replications on the experimental ba...
Cultivation of malting barley is particularly challenging as the requirements of growers, for high y...
In breeding winter malting barley, one recurring strategy is to cross a current preferred spring mal...
Samples of two studied winter barley varieties from 13 testing localities were analyzed according to...
The object of study is the evaluation of cultivars of winter barley for beer (Hordeum vulgare) in th...