Add to ORKGThe research was carried out on a batch of 50 specimens of brook trout, the fish coming from a salmonid exploatation from Suceava County. The studied trout’s were sacrificed, measured and then samples (lateral muscles) were taken, which were subjected to determinations for chemical composition, content in collagen, histological studies and the rate of losses in different processes (frying and frying preceded by flouring). Following the analysis of the results we can conclude that the analyzed fish material has shown a good maintenance status, the trout fillets having a balanced chemical composition, with a very strong correlation between the meat content in amino acids and the protein content, as well as a good manufacturing and superior ca...
The rainbow trout (Oncorhynchus mykiss) is considered as an important fish in the freshwater aquacul...
This study was carried out to determine the proximate, fatty acid, cholesterol, mineral and trace el...
Abstract. The rainbow trout is preferred for cultivation in Bulgaria due to the high rate of growth ...
For all trout breeds, especially regarding brown trout, data from local and foreign literature consu...
Background: Fish meat is outlined with high nutritional value having essential amino acids, unsatura...
The article studies the effect of using complete compound feeds with different energy levels on the ...
The main goal of this research was to determine the qualitative properties of the rainbow trout (Onc...
The aim of this research is to conduct a comparative analysis and to verify the quality properties o...
The object of the research was amber trout. The growth, development of fish, and the morphological c...
The goal of this current study is to compare the chemical composition of fresh meat of different typ...
Abstract: Feed of high quality is one of the most important parameter which influences fish growth, ...
El pescado es un alimento de los más completos por su calidad y cantidad de nutrientes; sin embargo ...
SUMMARY The objective of our researches was to examine efficiency of installed extruder and vacuum c...
Study of morphological characters at fish by means of biometry is a frequently utilized method and c...
In my work, I was dealing with the influence of the origin and strategies of breeding of produced sa...
The rainbow trout (Oncorhynchus mykiss) is considered as an important fish in the freshwater aquacul...
This study was carried out to determine the proximate, fatty acid, cholesterol, mineral and trace el...
Abstract. The rainbow trout is preferred for cultivation in Bulgaria due to the high rate of growth ...
For all trout breeds, especially regarding brown trout, data from local and foreign literature consu...
Background: Fish meat is outlined with high nutritional value having essential amino acids, unsatura...
The article studies the effect of using complete compound feeds with different energy levels on the ...
The main goal of this research was to determine the qualitative properties of the rainbow trout (Onc...
The aim of this research is to conduct a comparative analysis and to verify the quality properties o...
The object of the research was amber trout. The growth, development of fish, and the morphological c...
The goal of this current study is to compare the chemical composition of fresh meat of different typ...
Abstract: Feed of high quality is one of the most important parameter which influences fish growth, ...
El pescado es un alimento de los más completos por su calidad y cantidad de nutrientes; sin embargo ...
SUMMARY The objective of our researches was to examine efficiency of installed extruder and vacuum c...
Study of morphological characters at fish by means of biometry is a frequently utilized method and c...
In my work, I was dealing with the influence of the origin and strategies of breeding of produced sa...
The rainbow trout (Oncorhynchus mykiss) is considered as an important fish in the freshwater aquacul...
This study was carried out to determine the proximate, fatty acid, cholesterol, mineral and trace el...
Abstract. The rainbow trout is preferred for cultivation in Bulgaria due to the high rate of growth ...