The study aimed an evaluation of body size and growth performance in the Mangalita breed which were compared with results obtained in different old pig breeds in Europe. The experimental group included 30 individuals, divided into 2 groups of 15 individuals, castrated males and females. The following characteristics were determined: body length, height at withers, live weight, age at slaughter weight, average daily gain, carcass weight and yield at slaughter. The results were compared with literature data from the East-Balkan Pigs, Iberic Pigs and Nero Siciliano breeds. The highest average weight and the largest body lengthwas recorded in Mangalita males with 141.2 kg respectively (115.2 cm). The highest carcass weight was recorded a...
The study realized the comparing productive indicators between Large White and Duroc breeds. The pur...
Indigenous breeds of pigs, in addition to representing genetic heritage, have great scientific, cult...
From the written sources it is known that in Lithuania, during XVI – XIX centuries, mostly pigs were...
Traits of interest concerning reproductive performance, growth performance, carcass and meat quality...
The main characteristics of the Iberian breed, an autochthonous pig breed of the Iberian Peninsula, ...
The main objective of this paper is to present the results of the research of the Swallow belly Mang...
The aim of this study was to examine the growth potential of indigenous pig breeds Mangalitsa (swall...
The aim of this study was to examine the growth potential of indigenous pig breeds Mangalitsa (swall...
Pigs– are one of the animal breeding branches in Lithuanian agriculture. The development of this bra...
Local pig breeds are adapted to specific local environment and fed with various locally available fe...
Local pig breeds are adapted to the specific local environment and fed with various locally availabl...
The objective of this research was to compare the quality of carcass and meat of selected pigs in Cr...
The main objective of this paper is to present the results of the research of the Swallow belly Mang...
The general aim of this Doctoral Thesis has been to study the influence of factors that influence gr...
The aim of the present chapter is to present history and current status of Apulo-Calabrese pig breed...
The study realized the comparing productive indicators between Large White and Duroc breeds. The pur...
Indigenous breeds of pigs, in addition to representing genetic heritage, have great scientific, cult...
From the written sources it is known that in Lithuania, during XVI – XIX centuries, mostly pigs were...
Traits of interest concerning reproductive performance, growth performance, carcass and meat quality...
The main characteristics of the Iberian breed, an autochthonous pig breed of the Iberian Peninsula, ...
The main objective of this paper is to present the results of the research of the Swallow belly Mang...
The aim of this study was to examine the growth potential of indigenous pig breeds Mangalitsa (swall...
The aim of this study was to examine the growth potential of indigenous pig breeds Mangalitsa (swall...
Pigs– are one of the animal breeding branches in Lithuanian agriculture. The development of this bra...
Local pig breeds are adapted to specific local environment and fed with various locally available fe...
Local pig breeds are adapted to the specific local environment and fed with various locally availabl...
The objective of this research was to compare the quality of carcass and meat of selected pigs in Cr...
The main objective of this paper is to present the results of the research of the Swallow belly Mang...
The general aim of this Doctoral Thesis has been to study the influence of factors that influence gr...
The aim of the present chapter is to present history and current status of Apulo-Calabrese pig breed...
The study realized the comparing productive indicators between Large White and Duroc breeds. The pur...
Indigenous breeds of pigs, in addition to representing genetic heritage, have great scientific, cult...
From the written sources it is known that in Lithuania, during XVI – XIX centuries, mostly pigs were...