The structural evolution of supercooled liquid water as we approach the glass transition temperature continues to be an active area of research. Here, we use molecular dynamics simulations of TIP4P/ice water to study the changes in the connected regions of empty space within the liquid, which we investigate using the Voronoi-voids network. We observe two important features: supercooling enhances the fraction of nonspherical voids and different sizes of voids tend to cluster forming a percolating network. By examining order parameters such as the local structure index (LSI), tetrahedrality and topological defects, we show that water molecules near large void clusters tend to be slightly more tetrahedral than those near small voids, with a lo...
From discussion of the structure of liquid water, we deduce that water under ambient condition is ma...
The structure of the hydrogen bond network is a key element for understanding water's thermodynamic ...
In biological cells, water is confined by macromolecules. Additionally, huge amounts of water are co...
We present insights into the nature of structural heterogeneities in liquid water by characterizing ...
By means of molecular-dynamics simulations we firmly establish the long-awaited existence of strong ...
By combining the local structure index with potential energy minimisations we study the local enviro...
The origin of water anomalies hides in an experimentally inaccessible region of the phase diagram kn...
Abstract: In this review, we report recent progress in the field of supercooled water. Due to its un...
Puzzling anomalous properties of water are drastically enhanced in the supercooled region. However, ...
The structure of the hydrogen bond network is a key element for understanding water's thermodynamic ...
The structure of the hydrogen bond network is a key element for understanding water's thermodynamic ...
The emergence of homochiral domains in supercooled liquid water is presented using molecular dynamic...
The structure of the hydrogen bond network is a key element for understanding water’s thermodynamic ...
We perform extensive molecular dynamics simulations of the TIP4P/2005 model of water to investigate ...
By means of molecular-dynamics simulations we firmly establish the long-awaited existence of strong...
From discussion of the structure of liquid water, we deduce that water under ambient condition is ma...
The structure of the hydrogen bond network is a key element for understanding water's thermodynamic ...
In biological cells, water is confined by macromolecules. Additionally, huge amounts of water are co...
We present insights into the nature of structural heterogeneities in liquid water by characterizing ...
By means of molecular-dynamics simulations we firmly establish the long-awaited existence of strong ...
By combining the local structure index with potential energy minimisations we study the local enviro...
The origin of water anomalies hides in an experimentally inaccessible region of the phase diagram kn...
Abstract: In this review, we report recent progress in the field of supercooled water. Due to its un...
Puzzling anomalous properties of water are drastically enhanced in the supercooled region. However, ...
The structure of the hydrogen bond network is a key element for understanding water's thermodynamic ...
The structure of the hydrogen bond network is a key element for understanding water's thermodynamic ...
The emergence of homochiral domains in supercooled liquid water is presented using molecular dynamic...
The structure of the hydrogen bond network is a key element for understanding water’s thermodynamic ...
We perform extensive molecular dynamics simulations of the TIP4P/2005 model of water to investigate ...
By means of molecular-dynamics simulations we firmly establish the long-awaited existence of strong...
From discussion of the structure of liquid water, we deduce that water under ambient condition is ma...
The structure of the hydrogen bond network is a key element for understanding water's thermodynamic ...
In biological cells, water is confined by macromolecules. Additionally, huge amounts of water are co...