The bio-effect on complex of different characteristics of soil, tillage and yield in crop production

Different environmental analyses show that agricultural activities are one of the many local and global emissions sources (Notarnicola et al., 2017; Robertson et al., 2000). The agricultural sector is facing increasing public expectations regarding global environmental impact (Houshyar et al., 2017; Chen et al., 2010; Williams et al., 2011). Agriculture, forestry and other land use (24% of global greenhouse gas emissions): greenhouse gas emissions from this sector mostly come from agriculture (cultivation of crops and livestock) and deforestation. This estimate does not include the CO2 that ecosystems remove from the atmosphere by sequestering carbon in biomass, dead organic matter, and soils, which offset approximately 20% of the emissions from this sector. Crop production – one of the most important, expensive and fuel–consuming processes in agriculture. Thus, the use of strategically mixed compositions replaces the properties of soil and reduces fuel consumption during soil tillage and environmental pollution. The application of an innovative method in crop production can reduce the GWP (kg CO2 eq) (Fig. 3) and contribute to the implementation, renewal and development of EU environmental and climate policies and legislations, which would create added value for Europe. There are many specialized researches on the influence of different bio-impact on the various parameters in agriculture. Different bio-impact effects various properties and the composition of soil, plant residues, harvests, and technological processes, total Global warming potencial (GWP ) as well as the interactions between different parts of the soil, working machine tools, energy consumption and environmental pollution with harmful gases.[...]Agronomijos fakultetasVytauto Didžiojo universitetasŽemės ūkio akademij