Wild rice species are a source of genetic material for improving cultivated rice (Oryza sativa) and a means to understand its evolutionary history. Renewed interest in non-steady-state photosynthesis in crops has taken place due its potential in improving sustainable productivity. Variation was characterized for photosynthetic induction and relaxation at two leaf canopy levels in three rice species. The wild rice accessions had 16%–40% higher rates of leaf CO2 uptake (A) during photosynthetic induction relative to the O. sativa accession. However, O. sativa had an overall higher photosynthetic capacity when compared to accessions of its wild progenitors. Additionally, O. sativa had a faster stomatal closing response, resulting in higher int...
Despite significant advances to harvest index and interception efficiency, photosynthesis has remain...
The arrangement of leaf material is critical in determining the light environment, and subsequently ...
For plants grown in agriculture, productivity and yield are two consequential factors which must be ...
Abstract Wild rice species are a source of genetic material for improving cultivated rice (Oryza sat...
Rice is a staple crop that is critical to food security, especially throughout Asia. Despite tremend...
Photosynthetic induction describes the transient increase in leaf CO2 uptake with an increase in lig...
Several breeding initiatives have sought to improve flag leaf performance as its health and physiolo...
Rice productivity can be limited by available photosynthetic assimilates from leaves. However, the l...
Rice productivity can be limited by available photosynthetic assimilates from leaves. However, the l...
Rice productivity can be limited by available photosynthetic assimilates from leaves. However, the l...
Several breeding initiatives have sought to improve flag leaf performance as its health and physiolo...
To study whether wild rice species have genes that may increase potential photosynthetic capacities ...
Not AvailableAbstract Carbon balancing within the plant species is an important feature for climatic...
The emerging threat of climate change is posing a scientific conundrum for global food and nutrition...
With an ever-growing human population and a finite amount of arable land, the ability to produce hig...
Despite significant advances to harvest index and interception efficiency, photosynthesis has remain...
The arrangement of leaf material is critical in determining the light environment, and subsequently ...
For plants grown in agriculture, productivity and yield are two consequential factors which must be ...
Abstract Wild rice species are a source of genetic material for improving cultivated rice (Oryza sat...
Rice is a staple crop that is critical to food security, especially throughout Asia. Despite tremend...
Photosynthetic induction describes the transient increase in leaf CO2 uptake with an increase in lig...
Several breeding initiatives have sought to improve flag leaf performance as its health and physiolo...
Rice productivity can be limited by available photosynthetic assimilates from leaves. However, the l...
Rice productivity can be limited by available photosynthetic assimilates from leaves. However, the l...
Rice productivity can be limited by available photosynthetic assimilates from leaves. However, the l...
Several breeding initiatives have sought to improve flag leaf performance as its health and physiolo...
To study whether wild rice species have genes that may increase potential photosynthetic capacities ...
Not AvailableAbstract Carbon balancing within the plant species is an important feature for climatic...
The emerging threat of climate change is posing a scientific conundrum for global food and nutrition...
With an ever-growing human population and a finite amount of arable land, the ability to produce hig...
Despite significant advances to harvest index and interception efficiency, photosynthesis has remain...
The arrangement of leaf material is critical in determining the light environment, and subsequently ...
For plants grown in agriculture, productivity and yield are two consequential factors which must be ...