Urea aqueous solution is ubiquitously used to denature protein. Regardless of its extensive use, the mechanism is still unclear and remains an active field of study. There have been two proposed mechanisms, the direct and indirect. The indirect mechanism, which attributes the ability of urea of changing water structure, is susceptible since many research works show that there is little effect of urea on water structure. The current study provided evidence for the indirect mechanism by demonstrating that the introduction of urea slightly changes the water structure in the hydrophobic interfacial areas. In the current study, the urea aqueous solution systems with either gas-liquid or hydrophobic interface are studied by MD simulations, and th...
We present a study on lysozyme dissolved in mixtures of water and urea, which is ubiquitously used a...
Abstract: The conformational equilibrium of a blocked valine peptide in water and aqueous urea solut...
Ionic liquids (ILs) are known to stabilize protein conformations in aqueous medium. Importantly, ILs...
Urea is widely used as protein denaturant in aqueous solutions. Experiments and computer simulation ...
Urea is widely used as a protein denaturant in aqueous solutions. Experimental and computer simulati...
ABSTRACT: The notion of direct interaction between denaturing cosolvent and protein residues has bee...
ABSTRACT Free energies of pairwise hydro-phobic association are simulated in aqueous solu-tions of u...
It is well known that folded proteins in water are destabilized by the addition of urea. When a prot...
In a previous study, we explored the mechanism of urea-induced denaturation of proteins by performin...
The notion of direct interaction between denaturing cosolvent and protein residues has been proposed...
The mechanism by which proteins are denatured by urea is still not well understood, especially on th...
The mechanism by which proteins are denatured by urea is still not well understood, especially on th...
We present a study on lysozyme dissolved in mixtures of water and urea, which is ubiquitously used a...
The project will be focused on the denaturation of proteins by urea. It will be conducted using comp...
We have designed various nanoslit systems, whose opposing surfaces can be either hydrophobic, hydrop...
We present a study on lysozyme dissolved in mixtures of water and urea, which is ubiquitously used a...
Abstract: The conformational equilibrium of a blocked valine peptide in water and aqueous urea solut...
Ionic liquids (ILs) are known to stabilize protein conformations in aqueous medium. Importantly, ILs...
Urea is widely used as protein denaturant in aqueous solutions. Experiments and computer simulation ...
Urea is widely used as a protein denaturant in aqueous solutions. Experimental and computer simulati...
ABSTRACT: The notion of direct interaction between denaturing cosolvent and protein residues has bee...
ABSTRACT Free energies of pairwise hydro-phobic association are simulated in aqueous solu-tions of u...
It is well known that folded proteins in water are destabilized by the addition of urea. When a prot...
In a previous study, we explored the mechanism of urea-induced denaturation of proteins by performin...
The notion of direct interaction between denaturing cosolvent and protein residues has been proposed...
The mechanism by which proteins are denatured by urea is still not well understood, especially on th...
The mechanism by which proteins are denatured by urea is still not well understood, especially on th...
We present a study on lysozyme dissolved in mixtures of water and urea, which is ubiquitously used a...
The project will be focused on the denaturation of proteins by urea. It will be conducted using comp...
We have designed various nanoslit systems, whose opposing surfaces can be either hydrophobic, hydrop...
We present a study on lysozyme dissolved in mixtures of water and urea, which is ubiquitously used a...
Abstract: The conformational equilibrium of a blocked valine peptide in water and aqueous urea solut...
Ionic liquids (ILs) are known to stabilize protein conformations in aqueous medium. Importantly, ILs...