Anions have been shown to play a dominant role in the crystallization of chicken egg-white lysozyme from salt solutions. Previous studies employing X-ray crystallography have found one chloride ion binding site in the tetragonal crystal form of the protein and four nitrate ion binding sites in the monoclinic form. In this study the anion positions in the tetragonal form were determined from the difference Fourier map obtained from lysozyme crystals grown in bromide and chloride solutions. Five possible anion-binding sites were found in this manner. Some of these sites were in pockets containing basic residues while others were near neutral, but polar, residues. The sole chloride ion binding site found in previous studies was confirmed, whil...
The three-dimensional (3D) structure of a protein molecule in its crystal need not correspond to tha...
During the fourth semi-annual period under this grant we have pursued the following activities: (1) ...
Nucleation rate data for hen egg-white lysozyme crystallization were obtained using a particle count...
Molecular forces, such as electrostatic, hydrophobic, van der Waals and steric forces, are known to ...
Crystallization of proteins is a prerequisite for structural analysis by x-ray crystallography. Whil...
Solubility of lysozyme chloride was determined in the absence of added salt and in the presence of 0...
Background: Despite the chloride anion is involved in fundamental biological processes, its interac...
As is known from molecular dynamics simulation, lysozyme oligomers in crystallization solutions are ...
International audienceThe adsorption of Rb+, Cs+, Mn2+, Co2+ and Yb3+ onto the positively charged he...
International audienceA combination of small angle X-ray scattering and gel techniques was used to f...
Addition of high and medium charge density anions (phosphate, sulfate, and chloride) to lysozyme in ...
NaCl-induced aggregation of hen egg white lysozyme (HEWL) was monitored by NMR spectroscopy. Small, ...
At the moment, the main opinion is that protein crystallization depends mainly on the the precipitan...
The influence of the precipitant type (LiCl, NaCl, KCl, NiCl$_2$, and CuCl$_2$) on the formation of ...
ABSTRACT: Surfactants are used as additives in some protein separations and crystallization procedur...
The three-dimensional (3D) structure of a protein molecule in its crystal need not correspond to tha...
During the fourth semi-annual period under this grant we have pursued the following activities: (1) ...
Nucleation rate data for hen egg-white lysozyme crystallization were obtained using a particle count...
Molecular forces, such as electrostatic, hydrophobic, van der Waals and steric forces, are known to ...
Crystallization of proteins is a prerequisite for structural analysis by x-ray crystallography. Whil...
Solubility of lysozyme chloride was determined in the absence of added salt and in the presence of 0...
Background: Despite the chloride anion is involved in fundamental biological processes, its interac...
As is known from molecular dynamics simulation, lysozyme oligomers in crystallization solutions are ...
International audienceThe adsorption of Rb+, Cs+, Mn2+, Co2+ and Yb3+ onto the positively charged he...
International audienceA combination of small angle X-ray scattering and gel techniques was used to f...
Addition of high and medium charge density anions (phosphate, sulfate, and chloride) to lysozyme in ...
NaCl-induced aggregation of hen egg white lysozyme (HEWL) was monitored by NMR spectroscopy. Small, ...
At the moment, the main opinion is that protein crystallization depends mainly on the the precipitan...
The influence of the precipitant type (LiCl, NaCl, KCl, NiCl$_2$, and CuCl$_2$) on the formation of ...
ABSTRACT: Surfactants are used as additives in some protein separations and crystallization procedur...
The three-dimensional (3D) structure of a protein molecule in its crystal need not correspond to tha...
During the fourth semi-annual period under this grant we have pursued the following activities: (1) ...
Nucleation rate data for hen egg-white lysozyme crystallization were obtained using a particle count...