Coffee flowering data were analyzed in order to explore the effect of two environmental variables that have been considered relevant for this process. Pre-anthesis stage flowers were counted in coffee leaf-rust resistant crops at eight experimental stations (between 2°N and 11°N). Likewise, climatic data were taken to generate a humidity soil index, whereas day longitude data were taken from the Smithsonian Meteorological Tables. Flowering data were compared with a sunshine index to understand better the effect of light on flowering. This data (flowering, soil humidity index and day length) were expressed in a monthly scale and analyzed using linear regression and cross-correlation functions. The main results show that there is a significan...
http://www.dsr.inpe.br/sbsr2011/files/p0665.pdfhttp://www.dsr.inpe.br/sbsr2011/files/p0665.pdfIntern...
The comparison of performance of coffee under shaded and sun-exposed conditions has been explored in...
The aim of this work was to evaluate the vegetative growth rate of the coffee plants (Coffea Arabica...
Coffee flowering data were analyzed in order to explore the effect of two environmental variables th...
Coffee flowering data were analyzed in order to explore the effect of two environmental variables th...
RATIONALE Flowering is a particularly important trait in coffee (Cofjea arabica L.). It determines t...
Coffee is one of the most socioeconomically important crops worldwide. Currently, environmental vari...
The importance of coffee cultivation in Nariño is reflected in the fact that 64% of its municipaliti...
Coffee is one of the most socioeconomically important crops worldwide. Currently, environmental vari...
Flowering induction or evocation in coffee plants is a controversial matter that lacks examination. ...
Coffee (Coffea arabica L.) is a climate-sensitive crop; rainfalls may trigger flowering event occurr...
In order to predict the impacts of foreseen climate change on coffee production, one first step woul...
A shift towards earlier flowering is a widely noted consequence of climate change for the world's pl...
O objetivo deste trabalho foi avaliar as flutuações sazonais do crescimento vegetativo do cafeeiro (...
The effect of temperature was investigated on the vegetative growth and flowering of nine coffee cul...
http://www.dsr.inpe.br/sbsr2011/files/p0665.pdfhttp://www.dsr.inpe.br/sbsr2011/files/p0665.pdfIntern...
The comparison of performance of coffee under shaded and sun-exposed conditions has been explored in...
The aim of this work was to evaluate the vegetative growth rate of the coffee plants (Coffea Arabica...
Coffee flowering data were analyzed in order to explore the effect of two environmental variables th...
Coffee flowering data were analyzed in order to explore the effect of two environmental variables th...
RATIONALE Flowering is a particularly important trait in coffee (Cofjea arabica L.). It determines t...
Coffee is one of the most socioeconomically important crops worldwide. Currently, environmental vari...
The importance of coffee cultivation in Nariño is reflected in the fact that 64% of its municipaliti...
Coffee is one of the most socioeconomically important crops worldwide. Currently, environmental vari...
Flowering induction or evocation in coffee plants is a controversial matter that lacks examination. ...
Coffee (Coffea arabica L.) is a climate-sensitive crop; rainfalls may trigger flowering event occurr...
In order to predict the impacts of foreseen climate change on coffee production, one first step woul...
A shift towards earlier flowering is a widely noted consequence of climate change for the world's pl...
O objetivo deste trabalho foi avaliar as flutuações sazonais do crescimento vegetativo do cafeeiro (...
The effect of temperature was investigated on the vegetative growth and flowering of nine coffee cul...
http://www.dsr.inpe.br/sbsr2011/files/p0665.pdfhttp://www.dsr.inpe.br/sbsr2011/files/p0665.pdfIntern...
The comparison of performance of coffee under shaded and sun-exposed conditions has been explored in...
The aim of this work was to evaluate the vegetative growth rate of the coffee plants (Coffea Arabica...