The modernization of crops through renewal is a vital option for the restoration of the productivity and competitiveness of the coffee crop. The Federación Nacional de Cafeteros (National Federation of Coffee) is banking on a strategy that promotes renewal by providing resources to stimulate growers. As a result of the implementation of the program, it is hoped that it will reverse the aging process of coffee crops, consolidate a productive and competitive market, provide appropriate ages and densities and promote the use of coffee rust resistant varieties. Similarly, it is expected that small producers, who constitute the majority of farmers and who presumably suffer major limitations to independent renewal, will be the main beneficiaries
This study investigated sustainability challenges and benefits for coffee farming with different amo...
La Federación Nacional de Cafeteros de la mano de las normas técnicas sectoriales para el manejo y p...
The innovative effort of coffee growers, through the adoption of good practices and technologies dev...
The modernization of crops through renewal is a vital option for the restoration of the productivity...
La tecnificación de los cultivos a través de la renovación, constituye una decisión crucial para el ...
Reseña de Guhl, Andrés. Café y cambio de paisaje en Colombia, 1970-2005. Medellín: Fondo Editorial U...
Colombian caficulture is an activity of 500,000 peasants in 580 municipalities constituting the main...
One of the main challenges facing small-scale coffee producers who are willing to utilize more susta...
An aging population is evident in the Colombian coffee sector. The National Federationof Coffee Grow...
Coffee, especially the Arabica species (Coffea arabica), represents a crucial source of income for m...
As a result of considerable oversupply of green coffee on the international market, world coffee pri...
Coffee is Ethiopia’s most important export commodity, cultivated by over 6 million smallholder farme...
In the context of coffee growing, Ecuador is characterized by planting two main commercial species o...
In Bolivia, the coffee sector is of great importance for many farmers in the country, especially in ...
Identifying trends in coffee production was the object of this study that analyzed coffee statistics...
This study investigated sustainability challenges and benefits for coffee farming with different amo...
La Federación Nacional de Cafeteros de la mano de las normas técnicas sectoriales para el manejo y p...
The innovative effort of coffee growers, through the adoption of good practices and technologies dev...
The modernization of crops through renewal is a vital option for the restoration of the productivity...
La tecnificación de los cultivos a través de la renovación, constituye una decisión crucial para el ...
Reseña de Guhl, Andrés. Café y cambio de paisaje en Colombia, 1970-2005. Medellín: Fondo Editorial U...
Colombian caficulture is an activity of 500,000 peasants in 580 municipalities constituting the main...
One of the main challenges facing small-scale coffee producers who are willing to utilize more susta...
An aging population is evident in the Colombian coffee sector. The National Federationof Coffee Grow...
Coffee, especially the Arabica species (Coffea arabica), represents a crucial source of income for m...
As a result of considerable oversupply of green coffee on the international market, world coffee pri...
Coffee is Ethiopia’s most important export commodity, cultivated by over 6 million smallholder farme...
In the context of coffee growing, Ecuador is characterized by planting two main commercial species o...
In Bolivia, the coffee sector is of great importance for many farmers in the country, especially in ...
Identifying trends in coffee production was the object of this study that analyzed coffee statistics...
This study investigated sustainability challenges and benefits for coffee farming with different amo...
La Federación Nacional de Cafeteros de la mano de las normas técnicas sectoriales para el manejo y p...
The innovative effort of coffee growers, through the adoption of good practices and technologies dev...