In recent years new ideas for nutrient management to control eutrophication in estuarine environments have been under consideration. One popular approach being considered in the Chesapeake Bay Program is called the “top down” approach based on the premise that restoring algal predators, such as oysters and menhaden, will limit excess phytoplankton production and possibly eliminate costly nutrient control programs. The approach is being considered to replace or use in conjunction with the “bottom up” approach of reducing nutrient loads. The ability to model higher trophic levels such as fish, as well as the eutrophication processes driving production of primary producers in an aquatic ecosystem is needed. CE-QUAL-ICM (ICM) and Ecopath were t...
Phytoplankton account for at least half of all primary production in estuarine waters and are at the...
Phytoplankton biomass is commonly used as a water quality metric in the management of anthropogenic ...
Describes the basic approaches that are used for stock assessment of the fish and shellfish stocks o...
Water quality in the Chesapeake Bay and the Patuxent River has decreased since the 1950s due to an i...
PURPOSE: This technical note presents the results of incorporating a fish bioenergetics module into ...
In Chesapeake Bay in the United States, decades of management efforts have resulted in modest reduct...
Excess nutrients derived from anthropogenic activity have resulted in the degradation of coastal wat...
Estuarine-coastal ecosystems are rich areas of the global ocean with elevated rates of organic matte...
Coastal eutrophication is a global problem that has contributed to loss of estuarine habitats and po...
Many of the world\u27s coastal ecosystems are impacted by multiple stressors each of which may be su...
Coastal watersheds support nearly 75% of the world’s human population and are experiencing unprecede...
Ecological disturbances alter biotic communities and ecosystems. In many coastal zones disturbances ...
The Chesapeake Bay watershed has been affected by human activities for over 300 years, causing an in...
PresentationIdeally, we seek to develop perfectly integrated ecological-economic models, drawing on ...
The Eastern Shore of Virginia (Greens Creek) as well as a large portion of the North Atlantic coastl...
Phytoplankton account for at least half of all primary production in estuarine waters and are at the...
Phytoplankton biomass is commonly used as a water quality metric in the management of anthropogenic ...
Describes the basic approaches that are used for stock assessment of the fish and shellfish stocks o...
Water quality in the Chesapeake Bay and the Patuxent River has decreased since the 1950s due to an i...
PURPOSE: This technical note presents the results of incorporating a fish bioenergetics module into ...
In Chesapeake Bay in the United States, decades of management efforts have resulted in modest reduct...
Excess nutrients derived from anthropogenic activity have resulted in the degradation of coastal wat...
Estuarine-coastal ecosystems are rich areas of the global ocean with elevated rates of organic matte...
Coastal eutrophication is a global problem that has contributed to loss of estuarine habitats and po...
Many of the world\u27s coastal ecosystems are impacted by multiple stressors each of which may be su...
Coastal watersheds support nearly 75% of the world’s human population and are experiencing unprecede...
Ecological disturbances alter biotic communities and ecosystems. In many coastal zones disturbances ...
The Chesapeake Bay watershed has been affected by human activities for over 300 years, causing an in...
PresentationIdeally, we seek to develop perfectly integrated ecological-economic models, drawing on ...
The Eastern Shore of Virginia (Greens Creek) as well as a large portion of the North Atlantic coastl...
Phytoplankton account for at least half of all primary production in estuarine waters and are at the...
Phytoplankton biomass is commonly used as a water quality metric in the management of anthropogenic ...
Describes the basic approaches that are used for stock assessment of the fish and shellfish stocks o...