Action planning interventions can effectively promote fruit and vegetable (FV) consumption, but not much is known about the day-to-day translation of intervention planning into action. In this randomized controlled trial, immediate intervention effects of a very brief planning intervention on FV consumption during the following 13 days were investigated. After a 13-day pre-intervention diary, N = 206 participants (aged 19-66 years) were randomly allocated to a waiting-list control condition or a planning condition, where they formed one FV plan. Participants from both conditions completed a 13-day post-intervention diary. Self-reported daily FV consumption, FV-specific self-efficacy, and action control were assessed. Segmented linear mixed ...
OBJECTIVE This longitudinal experimental study compared effects of self-efficacy, planning and ed...
Objectives: Sufficient fruit consumption is beneficial for a healthy live. While many Dutch adults i...
This study tested the effect of theory-based interventions designed to increase fruit and vegetable ...
Healthy eating has a relevant impact on overall health. A sufficient fruit and vegetable (FV) intake...
This study evaluated the efficacy of a theory of planned behaviour (TPB) based intervention to incre...
Background and Purpose: To evaluate the effectiveness of two subsequent intervention components (mot...
Background – Low fruit and vegetable (FV) consumption has been observed in varied age ranges. Past r...
Young adults are less likely than other adults to consume fruit and vegetables. Fresh Facts is a the...
Background and Purpose: To evaluate the effectiveness of two subsequent intervention components (mot...
Globally, fruit and vegetable intake is lower than recommended despite being an important component ...
Background: Fruit and vegetable (FV) based intervention studies can be effective in increasing short...
Developing interventions to increase fruit and vegetable consumption is an important goal for health...
Background: In order to improve the transition from an intention to a change in health behaviour, ac...
This is an author's peer-reviewed final manuscript, as accepted by the publisher. The published arti...
International audienceThis study tested the effect of theory-based interventions designed to increas...
OBJECTIVE This longitudinal experimental study compared effects of self-efficacy, planning and ed...
Objectives: Sufficient fruit consumption is beneficial for a healthy live. While many Dutch adults i...
This study tested the effect of theory-based interventions designed to increase fruit and vegetable ...
Healthy eating has a relevant impact on overall health. A sufficient fruit and vegetable (FV) intake...
This study evaluated the efficacy of a theory of planned behaviour (TPB) based intervention to incre...
Background and Purpose: To evaluate the effectiveness of two subsequent intervention components (mot...
Background – Low fruit and vegetable (FV) consumption has been observed in varied age ranges. Past r...
Young adults are less likely than other adults to consume fruit and vegetables. Fresh Facts is a the...
Background and Purpose: To evaluate the effectiveness of two subsequent intervention components (mot...
Globally, fruit and vegetable intake is lower than recommended despite being an important component ...
Background: Fruit and vegetable (FV) based intervention studies can be effective in increasing short...
Developing interventions to increase fruit and vegetable consumption is an important goal for health...
Background: In order to improve the transition from an intention to a change in health behaviour, ac...
This is an author's peer-reviewed final manuscript, as accepted by the publisher. The published arti...
International audienceThis study tested the effect of theory-based interventions designed to increas...
OBJECTIVE This longitudinal experimental study compared effects of self-efficacy, planning and ed...
Objectives: Sufficient fruit consumption is beneficial for a healthy live. While many Dutch adults i...
This study tested the effect of theory-based interventions designed to increase fruit and vegetable ...