Rainbow trout, Oncorhynchus mykiss, are intensively cultured globally. Understanding their requirement for long-chain polyunsaturated fatty acids (LC-PUFA) and the biochemistry of the enzymes and biosynthetic pathways required for fatty acid synthesis is important and highly relevant in current aquaculture. Most gnathostome vertebrates have two fatty acid desaturase (fads) genes with known functions in LC-PUFA biosynthesis and termed fads1 and fads2. However, teleost fish have exclusively fads2 genes. In rainbow trout, a fads2 cDNA had been previously cloned and found to encode an enzyme with Δ6 desaturase activity. In the present study, a second fads2 cDNA was cloned from the liver of rainbow trout and termed fads2b. The full-length ...
Most studies on dietary vegetable oil in rainbow trout (Oncorhynchus mykiss) have been conducted on ...
Currently existing data show that the capability for long-chain PUFA (LC-PUFA) biosynthesis in teleo...
Background Provision of long-chain polyunsaturated fatty acids (LC-PUFA) in vertebrates occurs throu...
Rainbow trout, Oncorhynchus mykiss, are intensively cultured globally. Understanding their requireme...
Rainbow trout, Oncorhynchus mykiss, are intensively cultured globally. Understanding their requireme...
<div><p>Rainbow trout, <i>Oncorhynchus mykiss</i>, are intensively cultured globally. Understanding ...
Fatty acid desaturase 2 (Fads2) is the key enzyme of long-chain polyunsaturated fatty acid (LC-PUFA)...
Fish are an important source of the n-3 highly unsaturated fatty acids (HUFA), eicosapentaenoic (EPA...
Fish are the most important dietary source of the n-3 highly unsaturated fatty acids (HUFA), eicosap...
Resumen del trabajo presentado en el VIII Congreso Ibérico de Ictiología, celebrado en Santiago de C...
Fish vary in ability to biosynthesise n-3 long-chain polyunsaturated fatty acids (LC-PUFA), with mar...
Fish are the primary source in the human food basket of the n-3 long-chain polyunsaturated fatty aci...
Marine fish are generally unable or have low ability for the biosynthesis of long-chain polyunsatura...
Biosynthesis of the highly biologically active long-chain polyunsaturated fatty acids, arachidonic (...
The Eurasian perch (Perca fluviatilis) is a freshwater carnivorous species of high interest to diver...
Most studies on dietary vegetable oil in rainbow trout (Oncorhynchus mykiss) have been conducted on ...
Currently existing data show that the capability for long-chain PUFA (LC-PUFA) biosynthesis in teleo...
Background Provision of long-chain polyunsaturated fatty acids (LC-PUFA) in vertebrates occurs throu...
Rainbow trout, Oncorhynchus mykiss, are intensively cultured globally. Understanding their requireme...
Rainbow trout, Oncorhynchus mykiss, are intensively cultured globally. Understanding their requireme...
<div><p>Rainbow trout, <i>Oncorhynchus mykiss</i>, are intensively cultured globally. Understanding ...
Fatty acid desaturase 2 (Fads2) is the key enzyme of long-chain polyunsaturated fatty acid (LC-PUFA)...
Fish are an important source of the n-3 highly unsaturated fatty acids (HUFA), eicosapentaenoic (EPA...
Fish are the most important dietary source of the n-3 highly unsaturated fatty acids (HUFA), eicosap...
Resumen del trabajo presentado en el VIII Congreso Ibérico de Ictiología, celebrado en Santiago de C...
Fish vary in ability to biosynthesise n-3 long-chain polyunsaturated fatty acids (LC-PUFA), with mar...
Fish are the primary source in the human food basket of the n-3 long-chain polyunsaturated fatty aci...
Marine fish are generally unable or have low ability for the biosynthesis of long-chain polyunsatura...
Biosynthesis of the highly biologically active long-chain polyunsaturated fatty acids, arachidonic (...
The Eurasian perch (Perca fluviatilis) is a freshwater carnivorous species of high interest to diver...
Most studies on dietary vegetable oil in rainbow trout (Oncorhynchus mykiss) have been conducted on ...
Currently existing data show that the capability for long-chain PUFA (LC-PUFA) biosynthesis in teleo...
Background Provision of long-chain polyunsaturated fatty acids (LC-PUFA) in vertebrates occurs throu...