Add to ORKG2 pp.Poultry is a nutritious, economical and versatile food choice, but it requires careful handling, storage and cooking to prevent food poisoning. Two groups of bacteria can be found on raw poultry meat: bacteria that cause food to spoil and bacteria that can cause foodborne illness. This leaflet includes tips for safe handling from purchasing to serving and storing
With the constant increase in poultry meat consumption worldwide and the large variety of poultry me...
The results of the analysis of 67 samples of pre-packed cut chicken meat showed that the stability o...
Live poultry, such as chickens, ducks, geese, and turkeys, often carry harmful germs such as Salmone...
Chicken meat and meat products are considered as significant sources of high quality animal derived ...
Food safety and shelf-life are both important microbial concerns in relation to broiler meat product...
The revolutionary industrialisation of the poultry industry in the last 30 years has made the food p...
Food safety is the handling, preparation, and storage of food in ways that prevent foodborne illness...
The microbiological safety of raw beef and poultry products continue to be one of the major concerns...
Poultry meat can be contaminated with a variety of microorganisms, including those capable of spoili...
Dosing chicks with a cocktail of harmless bacteria protects them from being colonised by salmonella,...
Pages 2-3 are a two-page spread."MP 231, 6/71/10M"An informational document about how to keep the fr...
The microorganisms that ultimately bring about the spoilage of flesh foods are either present at the...
With the constant increase in poultry meat consumption worldwide and the large variety of poultry me...
Poultry meat and eggs - safe to eat? Cue: When outbreaks of H5N1 avian flu have occurred, whether ...
In line with global trends, chicken meat is the most consumed source of animal protein in South Afri...
With the constant increase in poultry meat consumption worldwide and the large variety of poultry me...
The results of the analysis of 67 samples of pre-packed cut chicken meat showed that the stability o...
Live poultry, such as chickens, ducks, geese, and turkeys, often carry harmful germs such as Salmone...
Chicken meat and meat products are considered as significant sources of high quality animal derived ...
Food safety and shelf-life are both important microbial concerns in relation to broiler meat product...
The revolutionary industrialisation of the poultry industry in the last 30 years has made the food p...
Food safety is the handling, preparation, and storage of food in ways that prevent foodborne illness...
The microbiological safety of raw beef and poultry products continue to be one of the major concerns...
Poultry meat can be contaminated with a variety of microorganisms, including those capable of spoili...
Dosing chicks with a cocktail of harmless bacteria protects them from being colonised by salmonella,...
Pages 2-3 are a two-page spread."MP 231, 6/71/10M"An informational document about how to keep the fr...
The microorganisms that ultimately bring about the spoilage of flesh foods are either present at the...
With the constant increase in poultry meat consumption worldwide and the large variety of poultry me...
Poultry meat and eggs - safe to eat? Cue: When outbreaks of H5N1 avian flu have occurred, whether ...
In line with global trends, chicken meat is the most consumed source of animal protein in South Afri...
With the constant increase in poultry meat consumption worldwide and the large variety of poultry me...
The results of the analysis of 67 samples of pre-packed cut chicken meat showed that the stability o...
Live poultry, such as chickens, ducks, geese, and turkeys, often carry harmful germs such as Salmone...