Add to ORKGThis study on the availability of an affordable healthy food shopping basket was commissioned by the Food Standards Agency Scotland and undertaken between 2005 and 2007 by the Centre for the Study of Retailing in Scotland
Local food and its possibilities for addressing sustainable regional growth, food availability, acce...
Objectives: To map food access in the city of Preston in the north-west of England in order to deter...
This study addresses a gap in the food environment literature by investigating spatial differences i...
Access to healthy food and its marketing have been asserted as limitations on changing behaviour to ...
Access to healthy food and its marketing have been asserted as limitations on changing behaviour to ...
Background: Previous research has suggested that foods which are beneficial to health are more expen...
Objectives<p></p> This study sought to describe the food retail environment and its use...
Background: Access to healthy food is often seen as a potentially important contributor to diet. Pol...
Previous research has suggested that foods which are beneficial to health may be more expensive, an...
Objectives To develop an objective, nutrient-based, healthy eating indicator shopping basket (HEISB)...
Previous research has suggested that foods which are beneficial to health may be more expensive, and...
OBJECTIVES: To develop an objective, nutrient-based, healthy eating indicator shopping basket (HEISB...
Introduction: The condition of obesity has been classified as a pandemic , given that it is negativ...
A poor diet fostered by a rapid increase in the supply of affordable processed food has been mention...
The health, social and planning policy agendas which have focused on the issue of food deserts, food...
Local food and its possibilities for addressing sustainable regional growth, food availability, acce...
Objectives: To map food access in the city of Preston in the north-west of England in order to deter...
This study addresses a gap in the food environment literature by investigating spatial differences i...
Access to healthy food and its marketing have been asserted as limitations on changing behaviour to ...
Access to healthy food and its marketing have been asserted as limitations on changing behaviour to ...
Background: Previous research has suggested that foods which are beneficial to health are more expen...
Objectives<p></p> This study sought to describe the food retail environment and its use...
Background: Access to healthy food is often seen as a potentially important contributor to diet. Pol...
Previous research has suggested that foods which are beneficial to health may be more expensive, an...
Objectives To develop an objective, nutrient-based, healthy eating indicator shopping basket (HEISB)...
Previous research has suggested that foods which are beneficial to health may be more expensive, and...
OBJECTIVES: To develop an objective, nutrient-based, healthy eating indicator shopping basket (HEISB...
Introduction: The condition of obesity has been classified as a pandemic , given that it is negativ...
A poor diet fostered by a rapid increase in the supply of affordable processed food has been mention...
The health, social and planning policy agendas which have focused on the issue of food deserts, food...
Local food and its possibilities for addressing sustainable regional growth, food availability, acce...
Objectives: To map food access in the city of Preston in the north-west of England in order to deter...
This study addresses a gap in the food environment literature by investigating spatial differences i...