Add to ORKG6 pp., 2 tablesThe process by which flower nectar and pollen become honey in the bee hive is explained, along with the food value of honey and methods of preserving it for best flavor. A chart provides honey equivalents of corn syrup or sugar in recipes, and several recipes are given
Honey is a valuable food for its beneficial nutritional and dietetic effects. The quality of honey f...
The sugar spectrum was investigated by HPLC in honey-sac contents of 52 fieldbees and in honey of a ...
8 pages; includes recipes. This archival publication may not reflect current scientific knowledge or...
"File: Food and Nutrition, 3/79/8M""With the increased interest in natural foods honey has become a ...
Honey is a unique food owing to its rich composition. Honey consumption in the diets dates back to o...
Extension Circular 911 provides information on honey and the uses of honey throughout the year. It ...
Supplemental feeding of honeybee (Apis mellifera L.) colonies is essential for colony buildup. Honey...
Bees are herbivorous insects, consuming nectar and pollen throughout their life cycles. This paper i...
Honey is the source of energy for the European honey bee, Apis mellifera. Beyond simple nutrition an...
Although honey extraction is an ancient practíce, its use as a source of income is more recent. Over...
Honey has been used as one of the world\u27s food products for many centuries. It is not so long sin...
The Codex Alimentarius Commission defines honey as: “… the natural sweet substance produced by honey...
Abstract: Supplementary feeding mixed with paliasa leaves (Kleinhovia hospita Linn.) to the honeybee...
The use of natural honey (NH) as a nutraceutical agent is associated with nutritional benefits and t...
The topicality. Honey, a natural saturated sugar solution, which consists of fructose and glucose in...
Honey is a valuable food for its beneficial nutritional and dietetic effects. The quality of honey f...
The sugar spectrum was investigated by HPLC in honey-sac contents of 52 fieldbees and in honey of a ...
8 pages; includes recipes. This archival publication may not reflect current scientific knowledge or...
"File: Food and Nutrition, 3/79/8M""With the increased interest in natural foods honey has become a ...
Honey is a unique food owing to its rich composition. Honey consumption in the diets dates back to o...
Extension Circular 911 provides information on honey and the uses of honey throughout the year. It ...
Supplemental feeding of honeybee (Apis mellifera L.) colonies is essential for colony buildup. Honey...
Bees are herbivorous insects, consuming nectar and pollen throughout their life cycles. This paper i...
Honey is the source of energy for the European honey bee, Apis mellifera. Beyond simple nutrition an...
Although honey extraction is an ancient practíce, its use as a source of income is more recent. Over...
Honey has been used as one of the world\u27s food products for many centuries. It is not so long sin...
The Codex Alimentarius Commission defines honey as: “… the natural sweet substance produced by honey...
Abstract: Supplementary feeding mixed with paliasa leaves (Kleinhovia hospita Linn.) to the honeybee...
The use of natural honey (NH) as a nutraceutical agent is associated with nutritional benefits and t...
The topicality. Honey, a natural saturated sugar solution, which consists of fructose and glucose in...
Honey is a valuable food for its beneficial nutritional and dietetic effects. The quality of honey f...
The sugar spectrum was investigated by HPLC in honey-sac contents of 52 fieldbees and in honey of a ...
8 pages; includes recipes. This archival publication may not reflect current scientific knowledge or...