The identification of the critical period for seed determination is a central aspect for adequate crop management for higher yields. As important variability in the developmental stages associated to this critical period and its duration has been detected for several crops, results from one species cannot be extrapolated to other. The flowering period, from first anthesis to the end of flowering, appears as the most sensitive to the environment in quinoa; as results from experiments conducted under field conditions in the Argentinean pampas, using sea level quinoa cultivars adapted to temperate environments, suggest. Data from a combination of four cultivars, three densities and 2 years were used to estimate the association (adjusted R2) be...
Two possible sources of resistance to pre-harvest sprouting were evaluated in quinoa. They showed do...
Chia is a sub-tropical crop which recently reinforced its commercial value due to the high proportio...
Two possible sources of resistance to pre-harvest sprouting were evaluated in quinoa. They showed do...
The proportion of growth allocated to reproductive organs can be an important determinant of yield v...
Sea level quinoas are grown at low altitudes in Central and Southern Chile. Both sensitivity to phot...
Quinoa is an important Andean grain crop grown in a wide range of tropical and temperate environment...
Pre-harvest sprouting (PHS) is a serious risk when adapting quinoa (Chenopodium quinoa) seed product...
Background and objectives: The relative influences of genetic and environmental factors on seed comp...
The duration of development stages is one of the keydetermining factors of the adaptation of a speci...
The aim of the study was to demonstrate how seed size and temperature regimes on seed quality affect...
Bidens pilosa L. is a summer annual that shows a particular phenological pattern in the Córdoba moun...
Chia is a sub-tropical crop which recently reinforced its commercial value due to the high proportio...
Flowering phenology may play a critical role in plant coexistence, allowing not only a temporal part...
Seed number, the main yield component of cereals and oil-seed Growth rate during the window of time ...
The material presented refers to the estimation of growth and the flowering (Chenopodium quinoa Will...
Two possible sources of resistance to pre-harvest sprouting were evaluated in quinoa. They showed do...
Chia is a sub-tropical crop which recently reinforced its commercial value due to the high proportio...
Two possible sources of resistance to pre-harvest sprouting were evaluated in quinoa. They showed do...
The proportion of growth allocated to reproductive organs can be an important determinant of yield v...
Sea level quinoas are grown at low altitudes in Central and Southern Chile. Both sensitivity to phot...
Quinoa is an important Andean grain crop grown in a wide range of tropical and temperate environment...
Pre-harvest sprouting (PHS) is a serious risk when adapting quinoa (Chenopodium quinoa) seed product...
Background and objectives: The relative influences of genetic and environmental factors on seed comp...
The duration of development stages is one of the keydetermining factors of the adaptation of a speci...
The aim of the study was to demonstrate how seed size and temperature regimes on seed quality affect...
Bidens pilosa L. is a summer annual that shows a particular phenological pattern in the Córdoba moun...
Chia is a sub-tropical crop which recently reinforced its commercial value due to the high proportio...
Flowering phenology may play a critical role in plant coexistence, allowing not only a temporal part...
Seed number, the main yield component of cereals and oil-seed Growth rate during the window of time ...
The material presented refers to the estimation of growth and the flowering (Chenopodium quinoa Will...
Two possible sources of resistance to pre-harvest sprouting were evaluated in quinoa. They showed do...
Chia is a sub-tropical crop which recently reinforced its commercial value due to the high proportio...
Two possible sources of resistance to pre-harvest sprouting were evaluated in quinoa. They showed do...