Grain quality and associated characteristics and properties of spring wheat of Canadian breeding

The article presents the results of the study of soft spring wheat varieties of Canadian breeding in order to identify the genetic sources of high baking value. A comprehensive assessment of the following economic and useful traits was carried out: yield, plant height, resistance to lodging and major fungal diseases, weight of 1000 grains, grain unit, vitreous content, protein and gluten content in the grain. The method of complex indices was used for the final evaluation of the varieties. It was found that the studied Canadian varieties are unsuitable for use in breeding for high yields in the conditions of the Central part of Russia. It was revealed that the varieties Bluesky, Oslo, Biggar, BW 90, Ac Kagma, CDC Merlin and Ac Taber have the highest values of complex indices. They are recommended for use in the breeding of soft spring wheat varieties with high yield and baking values of grain