Methodological approaches for the efficient production of parapharmaceuticals based on wild raw materials

The foundations of efficient production are laid at the stage of developing a high-tech product. The object of research is wild berries (lingonberry, honeysuckle, viburnum, cranberry, cloudberry, sea buckthorn, mountain ash, aronia), which are used as a source of a natural complex of biologically active substances and trace elements as the main substance of a new parapharmaceutical. The primary technological task of food engineering of paramarceuticals is the maximum extraction of biologically active substances of plant raw materials and their preservation in their native form during the warranty period of storage. Therefore, as the main criterion for changing the properties of raw materials during processing, we used the amount of change in the redox potential of the system. A set of methodological approaches has been developed to ensure the quality and safety of the new parapharmaceutical