For the first time, we have studied the influence of polyunsaturated fatty acids on cholesterol metabolizing activity of bifidobacteria. High levels of destruction of cholesterol in the process of cultivation of strain Bifidobacterium Longum DK 100 was noted. Based on the results, the technology of probiotic dietary supplements (DS), enriched with polyunsaturated fatty acids, has been developed. The paper reveals that the introduction of probiotic DS leads to a twofold reduction in total cholesterol in the experimental groups in comparison with the control one, which indicates high effectiveness of DS. It has been observed that against the background of the atherogenic diet, the employment of probiotic DS is accompanied by a significant red...
The cholesterol removal by 14 strains of lactobacilli and bifidobacteria was investigated by measurin...
The effect of a yoghurt supplement containing Bifidobacterium pseudocatenulatum G4 or Bifidobacteriu...
ω-3 Polyunsaturated fatty acids (PUFAs) reduce risk factors for cardiovascular diseases (CVD) and ot...
Growing evidence has indicated that supplementation with probiotics improves lipid metabolism. We ai...
The relationship between the content of polyunsaturated fatty acids (PUFAs) of flaxseed oil and the ...
Thirty-four strains of bifidobacteria belonging to Bifidobacterium adolescentis, Bifidobacterium ani...
The objective of this article is to review existing studies concerning the effects of probiotics and...
Public health strategies for reducing the risk of coronary heart disease have focused on lowering pl...
Obesity is a significant cause of morbidity and mortality worldwide. Obesity was induced in our expe...
Hypercholesterolaemia is a major risk factor for cardiovascular disease and it has been found that s...
Probiotic of Lactobacillus casei Shirota strain is lactic acid bacteria that have benefits to enhanc...
Consumption of foods rich in dietary fiber has attracted considerable attention for lowering blood c...
Diet pattern and lifestyle of modern society has triggered various diseases associated with hyperten...
The aim of our study was to evaluate the effects of the different probiotic strains, Lactobacillus p...
Hypercholesterolemia is a key factor in the progression of atherosclerosis and cardiovascular diseas...
The cholesterol removal by 14 strains of lactobacilli and bifidobacteria was investigated by measurin...
The effect of a yoghurt supplement containing Bifidobacterium pseudocatenulatum G4 or Bifidobacteriu...
ω-3 Polyunsaturated fatty acids (PUFAs) reduce risk factors for cardiovascular diseases (CVD) and ot...
Growing evidence has indicated that supplementation with probiotics improves lipid metabolism. We ai...
The relationship between the content of polyunsaturated fatty acids (PUFAs) of flaxseed oil and the ...
Thirty-four strains of bifidobacteria belonging to Bifidobacterium adolescentis, Bifidobacterium ani...
The objective of this article is to review existing studies concerning the effects of probiotics and...
Public health strategies for reducing the risk of coronary heart disease have focused on lowering pl...
Obesity is a significant cause of morbidity and mortality worldwide. Obesity was induced in our expe...
Hypercholesterolaemia is a major risk factor for cardiovascular disease and it has been found that s...
Probiotic of Lactobacillus casei Shirota strain is lactic acid bacteria that have benefits to enhanc...
Consumption of foods rich in dietary fiber has attracted considerable attention for lowering blood c...
Diet pattern and lifestyle of modern society has triggered various diseases associated with hyperten...
The aim of our study was to evaluate the effects of the different probiotic strains, Lactobacillus p...
Hypercholesterolemia is a key factor in the progression of atherosclerosis and cardiovascular diseas...
The cholesterol removal by 14 strains of lactobacilli and bifidobacteria was investigated by measurin...
The effect of a yoghurt supplement containing Bifidobacterium pseudocatenulatum G4 or Bifidobacteriu...
ω-3 Polyunsaturated fatty acids (PUFAs) reduce risk factors for cardiovascular diseases (CVD) and ot...