CAPES - COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIORCNPQ - CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICOFAPESP - FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULOThe aim of this work was to study the effect of the process conditions on the microencapsulation of mussel (Perna perna) protein hydrolysate, particularly with respect to volatile retention. Thus, the influence of the inlet/outlet drying air temperatures1051225CAPES - COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIORCNPQ - CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICOFAPESP - FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULOCAPES - COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIORCNPQ - CONSELHO NACIONAL DE DE...
Os mexilhões cultivados no litoral Norte de São Paulo, município de Ubatuba, são comercializados in ...
Natural anthocyanin from red cabbage is unstable in food industry. In this study, the response surfa...
Due to its high-protein content of 60–70% on dry weight, Arthrospira platensis, has been considered ...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do...
Asian green mussels, Perna viridis, are commonly found in the coastal waters of the Indo-Pacific reg...
New Zealand?s isolation makes it a natural home to many unique species. One of them is the now cult...
Orientador: Miriam Dupas HubingerTese (doutorado) - Universidade Estadual de Campinas, Faculdade de ...
An alternative method was proposed to cook shucked Perna perna mussel using an integrated cooking an...
Biofouling is a big problem in many parts of the world often causing large economic loss in rectifyi...
Mussel adhesive proteins are found in plaques of mussel species in our marine and freshwater environ...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)The objective of this work was to...
Wild mussels (Mytilus galloprovincialis), were packaged aerobically under vaccum packaging(VP) and m...
La composición bioquímica, el crecimiento y la supervivencia del mejillón marrón (Perna perna), de o...
Blends of jabuticaba, jussara and blueberry phenolic extracts were microencapsulated by spray drying...
Os mexilhões cultivados no litoral Norte de São Paulo, município de Ubatuba, são comercializados in ...
Natural anthocyanin from red cabbage is unstable in food industry. In this study, the response surfa...
Due to its high-protein content of 60–70% on dry weight, Arthrospira platensis, has been considered ...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do...
Asian green mussels, Perna viridis, are commonly found in the coastal waters of the Indo-Pacific reg...
New Zealand?s isolation makes it a natural home to many unique species. One of them is the now cult...
Orientador: Miriam Dupas HubingerTese (doutorado) - Universidade Estadual de Campinas, Faculdade de ...
An alternative method was proposed to cook shucked Perna perna mussel using an integrated cooking an...
Biofouling is a big problem in many parts of the world often causing large economic loss in rectifyi...
Mussel adhesive proteins are found in plaques of mussel species in our marine and freshwater environ...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)The objective of this work was to...
Wild mussels (Mytilus galloprovincialis), were packaged aerobically under vaccum packaging(VP) and m...
La composición bioquímica, el crecimiento y la supervivencia del mejillón marrón (Perna perna), de o...
Blends of jabuticaba, jussara and blueberry phenolic extracts were microencapsulated by spray drying...
Os mexilhões cultivados no litoral Norte de São Paulo, município de Ubatuba, são comercializados in ...
Natural anthocyanin from red cabbage is unstable in food industry. In this study, the response surfa...
Due to its high-protein content of 60–70% on dry weight, Arthrospira platensis, has been considered ...