Add to ORKG6 pp., 1 graph, 1 illustrationWith production costs increasing and calf prices remaining fairly stable, cow-calf producers are searching for ways to add value to calves and make their operations more profitable. In this publication readers will learn about breeding herd management, calving season, the importance of breed type, calf crop management and marketing
Many of the problems encountered in ranching stem from the uncertainty associated with forage availa...
The National Animal Health Monitoring System (NAHMS) Beef '97 Study collected data on the marketing ...
Demand for preconditioned feeder cattle continues to increase in the beef industry as value-based ma...
6 pp., 1 graph, 1 illustrationWith production costs increasing and calf prices remaining fairly stab...
© 2003 Elsevier Inc. All rights reserved.Cow-calf production occurs in all 50 states over varied res...
The southeast is home to more than 7.3 million beef cows (USDA 2018). At an estimated 80% weaning ra...
The “winds of change” have the potential to drastically change the marketing of beef calves in the n...
Value-added management practices for cow-calf producers have become prevalent as feeders have recogn...
Master of ScienceDepartment of Animal Sciences and IndustryKarol FikeThe United States beef cattle i...
If the object of the game is to do what one enjoys while making outstanding margin, we in the cow bu...
Most cow-calf producers don't generate a positive return to equity for the efforts they put forth. T...
Which of the following herds is more profitable: herd A that weans a 90% calf crop of 450 lb. calves...
Are you a cow/calf producer worrying if this year’s gross revenues will be enough to cover productio...
A recent study done by the Department of Agricultural Economics, University of Nebraska-Lincoln, inv...
Value-added management at the cow-calf level is integrated across breeding, health and nutrition pro...
Many of the problems encountered in ranching stem from the uncertainty associated with forage availa...
The National Animal Health Monitoring System (NAHMS) Beef '97 Study collected data on the marketing ...
Demand for preconditioned feeder cattle continues to increase in the beef industry as value-based ma...
6 pp., 1 graph, 1 illustrationWith production costs increasing and calf prices remaining fairly stab...
© 2003 Elsevier Inc. All rights reserved.Cow-calf production occurs in all 50 states over varied res...
The southeast is home to more than 7.3 million beef cows (USDA 2018). At an estimated 80% weaning ra...
The “winds of change” have the potential to drastically change the marketing of beef calves in the n...
Value-added management practices for cow-calf producers have become prevalent as feeders have recogn...
Master of ScienceDepartment of Animal Sciences and IndustryKarol FikeThe United States beef cattle i...
If the object of the game is to do what one enjoys while making outstanding margin, we in the cow bu...
Most cow-calf producers don't generate a positive return to equity for the efforts they put forth. T...
Which of the following herds is more profitable: herd A that weans a 90% calf crop of 450 lb. calves...
Are you a cow/calf producer worrying if this year’s gross revenues will be enough to cover productio...
A recent study done by the Department of Agricultural Economics, University of Nebraska-Lincoln, inv...
Value-added management at the cow-calf level is integrated across breeding, health and nutrition pro...
Many of the problems encountered in ranching stem from the uncertainty associated with forage availa...
The National Animal Health Monitoring System (NAHMS) Beef '97 Study collected data on the marketing ...
Demand for preconditioned feeder cattle continues to increase in the beef industry as value-based ma...