Work integrated learning (WIL), in its various forms, continues to be a central element of university tourism programs. Internships, the most common form of WIL, provide opportunities for both personal and professional development. This article presents findings of a content analysis of WIL programs in Australian tourism, hospitality and events (TH&E) undergraduate degrees. Publicly available unit/subject guides were gathered through an internet-based review. This analysis of secondary data identified that the majority of WIL curricula in the Australian university TH&E programs focus on career development, followed by academic achievement and thirdly, personal development. It is argued that the opportunity to facilitate students' personal g...
As part of a wider study attempting to clarify the liberal and vocational blend within tourism and\u...
The purpose of this study was to examine the perceptions of tourism students’ work integrated learni...
Ongoing research into the needs of tourism and hospitality industries with respect to competencies r...
There are calls in tourism higher education for alternative learning models that will produce gradua...
Work-integrated learning (WIL) continues to be a central element of higher education and may provide...
This chapter discusses the role of work-integrated learning (WIL) in tourism and hospitality educati...
This chapter reports on a qualitative study looking at Work Integrated Learning (WIL) in a higher ed...
Graduate employment rates are often used in Australian universities as a key performance indicator i...
Purpose: To satisfy multiple stakeholders’ employability goals, higher education providers have intr...
Work Integrated Learning (WIL), industry-based experiences and the development of business ready ski...
© 2020 The Vocational Aspect of Education Ltd. Internship as part of work-integrated learning (WIL) ...
Anecdotal evidence suggests that tourism students’ benefit from Work Iintegrated Learning (WIL) p...
USC seeks to build capacity in its educational endeavours by being a comprehensive university, and b...
Devaluing of hospitality degrees, university consolidation practices and increased competition in th...
Dissatisfaction with graduate employability has been elevated within contemporary discussion with pa...
As part of a wider study attempting to clarify the liberal and vocational blend within tourism and\u...
The purpose of this study was to examine the perceptions of tourism students’ work integrated learni...
Ongoing research into the needs of tourism and hospitality industries with respect to competencies r...
There are calls in tourism higher education for alternative learning models that will produce gradua...
Work-integrated learning (WIL) continues to be a central element of higher education and may provide...
This chapter discusses the role of work-integrated learning (WIL) in tourism and hospitality educati...
This chapter reports on a qualitative study looking at Work Integrated Learning (WIL) in a higher ed...
Graduate employment rates are often used in Australian universities as a key performance indicator i...
Purpose: To satisfy multiple stakeholders’ employability goals, higher education providers have intr...
Work Integrated Learning (WIL), industry-based experiences and the development of business ready ski...
© 2020 The Vocational Aspect of Education Ltd. Internship as part of work-integrated learning (WIL) ...
Anecdotal evidence suggests that tourism students’ benefit from Work Iintegrated Learning (WIL) p...
USC seeks to build capacity in its educational endeavours by being a comprehensive university, and b...
Devaluing of hospitality degrees, university consolidation practices and increased competition in th...
Dissatisfaction with graduate employability has been elevated within contemporary discussion with pa...
As part of a wider study attempting to clarify the liberal and vocational blend within tourism and\u...
The purpose of this study was to examine the perceptions of tourism students’ work integrated learni...
Ongoing research into the needs of tourism and hospitality industries with respect to competencies r...