Add to ORKG8 pp.This publication explains the origin of cattle breeds and reasons for combining them. It also lists the major breeds in Texas and recent breed combinations without registries
This paper explores how cattle breeds are constructed through social practice—which we conceptually ...
Traditionally, beef production in Australia has been based on a few of the many breeds that develope...
There are several important reasons the beef industry needed to develop multibreed genetic evaluatio...
4 pp., 1 tableChoosing types of sires is one of the most important genetic decisions facing beef pro...
Historians have established that cattle were on this planet 7,000 years ago. Breeds of cattle have b...
4 pp., 1 photoThis publication is an overview of the genetic strategies that can help beef cattle pr...
Cattle are kept worldwide in various environments and play many different roles in our society. We h...
Selection alters the frequency of genes in a population (breed) affecting a particular characteristi...
"Two major breeding programs in beef cattle improvement are: (1) purebred, in which the objective is...
Seed stock producers, though the smallest segment in the beef industry, are the primary sources of g...
Beef performance programs have come a long way since their start after World War II as a means of wi...
7 pp., 3 tables, 1 illustrationA fundamental challenge in commercial beef production is matching gen...
The concept of a breed, in which all members have a pedigree tracing their ancestry, was developed p...
9 pp.With as many as 16 breeds and breed-cross classes in Texas shows, classifying the breed of a sh...
The germ plasm base for beef cattle production in the United States has been broadened considerably ...
This paper explores how cattle breeds are constructed through social practice—which we conceptually ...
Traditionally, beef production in Australia has been based on a few of the many breeds that develope...
There are several important reasons the beef industry needed to develop multibreed genetic evaluatio...
4 pp., 1 tableChoosing types of sires is one of the most important genetic decisions facing beef pro...
Historians have established that cattle were on this planet 7,000 years ago. Breeds of cattle have b...
4 pp., 1 photoThis publication is an overview of the genetic strategies that can help beef cattle pr...
Cattle are kept worldwide in various environments and play many different roles in our society. We h...
Selection alters the frequency of genes in a population (breed) affecting a particular characteristi...
"Two major breeding programs in beef cattle improvement are: (1) purebred, in which the objective is...
Seed stock producers, though the smallest segment in the beef industry, are the primary sources of g...
Beef performance programs have come a long way since their start after World War II as a means of wi...
7 pp., 3 tables, 1 illustrationA fundamental challenge in commercial beef production is matching gen...
The concept of a breed, in which all members have a pedigree tracing their ancestry, was developed p...
9 pp.With as many as 16 breeds and breed-cross classes in Texas shows, classifying the breed of a sh...
The germ plasm base for beef cattle production in the United States has been broadened considerably ...
This paper explores how cattle breeds are constructed through social practice—which we conceptually ...
Traditionally, beef production in Australia has been based on a few of the many breeds that develope...
There are several important reasons the beef industry needed to develop multibreed genetic evaluatio...