Rice is an important staple food crop across the world. It is mainly cultivated under irrigated lowland and also rain-fed upland conditions where drought stress is often noticed. Global climate change predicts an intensification of drought stress in future due to uneven rainfall which was witnessed for the last few years. Confronting drought stress can deliver fruitful crop returns in rice and scope for research extents. Drought stress affects the overall plant growth and yield. A prominent improvement has been made during last two decades in our understanding of the mechanisms involved in adaptation and tolerance to drought stress in rice. In order to achieve the marked crop returns from rainfed areas, there is a requisite of drought toler...
Increasing incidences of multiple abiotic stresses together with increasing population are the major...
Drought remains a major constraint in rice (Oryza sativa L.) for productivity in rainfed environmen...
Rice is one of the most important crops that feeds more than half of the world’s population. Along w...
Rice is the staple food for more than half of the world’s population. Although rice production has d...
Rice is the staple food for more than half of the world’s population. Although rice production has d...
Drought is the leading threat to agricultural food production, especially in the cultivation of rice...
In Chapter 1, I explain that in the coming decades, drought episodes associated with climate change ...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Many of the world's rice-growing regions lack adequate irrigation facilities, and drought frequently...
Increasing incidences of multiple abiotic stresses together with increasing population are the major...
Drought remains a major constraint in rice (Oryza sativa L.) for productivity in rainfed environmen...
Rice is one of the most important crops that feeds more than half of the world’s population. Along w...
Rice is the staple food for more than half of the world’s population. Although rice production has d...
Rice is the staple food for more than half of the world’s population. Although rice production has d...
Drought is the leading threat to agricultural food production, especially in the cultivation of rice...
In Chapter 1, I explain that in the coming decades, drought episodes associated with climate change ...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Many of the world's rice-growing regions lack adequate irrigation facilities, and drought frequently...
Increasing incidences of multiple abiotic stresses together with increasing population are the major...
Drought remains a major constraint in rice (Oryza sativa L.) for productivity in rainfed environmen...
Rice is one of the most important crops that feeds more than half of the world’s population. Along w...