Add to ORKG4 pp., 3 tablesThis publication discusses the federal orders that govern the marketing of milk. The production location and form of the milk product affect the way it is priced. The different classes of milk and their prices are explained in detail
A letter report issued by the General Accounting Office with an abstract that begins "Each year the ...
This study has been set up to investigate the division of the consumer’s dollar between the primary ...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
4 pp., 3 tablesThis publication discusses the federal orders that govern the marketing of milk. The ...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
A.E. Ext. 86-15This paper presented a basic review of Federal milk marketing orders in the U.S. leve...
The dairy industry is based on the production of a raw product that is nearly homogeneous— whole mil...
6 pp.The price farmers receive for raw (unprocessed, unpasteurized) milk is largely determined by su...
Federal milk marketing orders regulate about 80 percent of the Grade A milk marketed and about 70 pe...
This report provides a primer on the complex pricing system that has evolved in the United States to...
Considerable controversy exists with regard to shifts, in order to control production and thus maint...
Milk pricing will continue to change. Clearly, the dairy industry will continue the trend toward M...
The Federal Milk Marketing Order Program was established in the Agricultural Marketing Agreement Act...
represents a major part of the ‘J.S. food systcm. in 1977 consumer expenditures for fluid milk and m...
Pricing milk and milk products must accommodate seasonally variable supply and demand. The current...
A letter report issued by the General Accounting Office with an abstract that begins "Each year the ...
This study has been set up to investigate the division of the consumer’s dollar between the primary ...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
4 pp., 3 tablesThis publication discusses the federal orders that govern the marketing of milk. The ...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
A.E. Ext. 86-15This paper presented a basic review of Federal milk marketing orders in the U.S. leve...
The dairy industry is based on the production of a raw product that is nearly homogeneous— whole mil...
6 pp.The price farmers receive for raw (unprocessed, unpasteurized) milk is largely determined by su...
Federal milk marketing orders regulate about 80 percent of the Grade A milk marketed and about 70 pe...
This report provides a primer on the complex pricing system that has evolved in the United States to...
Considerable controversy exists with regard to shifts, in order to control production and thus maint...
Milk pricing will continue to change. Clearly, the dairy industry will continue the trend toward M...
The Federal Milk Marketing Order Program was established in the Agricultural Marketing Agreement Act...
represents a major part of the ‘J.S. food systcm. in 1977 consumer expenditures for fluid milk and m...
Pricing milk and milk products must accommodate seasonally variable supply and demand. The current...
A letter report issued by the General Accounting Office with an abstract that begins "Each year the ...
This study has been set up to investigate the division of the consumer’s dollar between the primary ...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...