Many pesticides targeted for assessment under the Food Quality Protection Act are essential to the production of potatoes, onions, cabbage and watermelon in Texas. This comprehensive study looks at pesticides that might be lost to agriculture and quantifies their loss in terms of reduced yield and reduced income
Impact assessment is central to the evolution and evaluation of our IPM programs. Quantifiable metri...
Vegetables, cereals and fruits are a source of vitamins, minerals and carbohydrates which are essent...
The Republic of Macedonia is an agricultural developing country with a large production of different...
The Food Quality Protection Act of 1996 (FQPA) transforms the regulation of pesticide residues on fo...
This research estimates farm-level impacts of a potential ban on organophosphates and carbamates und...
A driving factor behind pesticide regulation in Canada and the United States is the desire to protec...
Insecticides have long been important tools for California farmers to combat agricultural pests. By ...
Supply functions, elasticity estimates, and nonjointness test results consistently indicated that fe...
The Food Quality Protection Act of 1996 (FQPA) amended the Federal Insecticide, Fungicide, and Roden...
Implementation of the Food Quality Protection Act (FQPA) is fraught with difficulty due to the diver...
The New Jersey Food Monitoring and Evaluation Program (NJFMEP) was initiated in 2000 to address issu...
The Air, Pesticides, and Toxics Division of the Environmental Protection Agency (EPA) has encouraged...
Pesticides are an integral part of agriculture today, but their use can lead to residues in food whi...
Impact assessment is central to the evolution and evaluation of our IPM programs. Quantifiable metri...
This web page offers a brief summary of the Food Quality Protection Act (FQPA) as it concerns the En...
Impact assessment is central to the evolution and evaluation of our IPM programs. Quantifiable metri...
Vegetables, cereals and fruits are a source of vitamins, minerals and carbohydrates which are essent...
The Republic of Macedonia is an agricultural developing country with a large production of different...
The Food Quality Protection Act of 1996 (FQPA) transforms the regulation of pesticide residues on fo...
This research estimates farm-level impacts of a potential ban on organophosphates and carbamates und...
A driving factor behind pesticide regulation in Canada and the United States is the desire to protec...
Insecticides have long been important tools for California farmers to combat agricultural pests. By ...
Supply functions, elasticity estimates, and nonjointness test results consistently indicated that fe...
The Food Quality Protection Act of 1996 (FQPA) amended the Federal Insecticide, Fungicide, and Roden...
Implementation of the Food Quality Protection Act (FQPA) is fraught with difficulty due to the diver...
The New Jersey Food Monitoring and Evaluation Program (NJFMEP) was initiated in 2000 to address issu...
The Air, Pesticides, and Toxics Division of the Environmental Protection Agency (EPA) has encouraged...
Pesticides are an integral part of agriculture today, but their use can lead to residues in food whi...
Impact assessment is central to the evolution and evaluation of our IPM programs. Quantifiable metri...
This web page offers a brief summary of the Food Quality Protection Act (FQPA) as it concerns the En...
Impact assessment is central to the evolution and evaluation of our IPM programs. Quantifiable metri...
Vegetables, cereals and fruits are a source of vitamins, minerals and carbohydrates which are essent...
The Republic of Macedonia is an agricultural developing country with a large production of different...
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