The supply chain for salmon is, in many respects, the world's most efficient seafood supply chain. Adopting new technologies and expanding the scale of production have improved competitiveness leading to increased production and industry growth. The transfer of knowledge and processes from other food producing industries has facilitated growth in salmon aquaculture in particular, and in aquaculture in general. As such, the maturity of the salmon industry relative to other food producing industries can provide indications of further growth potential. We argue that the salmon industry still has much to learn from similar processes in other food-growing industries. Notably, the production and processing of poultry has experienced significant i...
Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. Th...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
The workshop on value added processing of farmed fish in the Nordic explored options and assessed th...
The supply chain for salmon is, in many respects, the world's most efficient seafood supply chain. A...
Abstract. During the last decades, aquaculture has been the world’s fastest growing food production ...
Part 3: StrategyInternational audienceDuring the last decades, aquaculture has been the world’s fast...
World harvest of salmon (Oncorhynchus spp. and Salmo salar) still comes mostly from naturally produc...
Global aquaculture production has grown very rapidly in recent decades. This is largely due to a num...
Aquaculture has become a prominent industry, enompassing such products as mussels, abalone, catfish,...
The international markets for salmon have developed enormously over the last decades. Total global s...
Salmon, Productivity growth, Supply chain, Environmental Economics and Policy, International Relatio...
AbstractCommercial farming of Atlantic salmon in Scotland started in 1969 and has since expanded to ...
As the global human population grows and the middle class widens, resources are becoming increasingl...
Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish,...
While global wild fisheries harvests stable or declining, aquaculture is meeting the demands of a gr...
Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. Th...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
The workshop on value added processing of farmed fish in the Nordic explored options and assessed th...
The supply chain for salmon is, in many respects, the world's most efficient seafood supply chain. A...
Abstract. During the last decades, aquaculture has been the world’s fastest growing food production ...
Part 3: StrategyInternational audienceDuring the last decades, aquaculture has been the world’s fast...
World harvest of salmon (Oncorhynchus spp. and Salmo salar) still comes mostly from naturally produc...
Global aquaculture production has grown very rapidly in recent decades. This is largely due to a num...
Aquaculture has become a prominent industry, enompassing such products as mussels, abalone, catfish,...
The international markets for salmon have developed enormously over the last decades. Total global s...
Salmon, Productivity growth, Supply chain, Environmental Economics and Policy, International Relatio...
AbstractCommercial farming of Atlantic salmon in Scotland started in 1969 and has since expanded to ...
As the global human population grows and the middle class widens, resources are becoming increasingl...
Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish,...
While global wild fisheries harvests stable or declining, aquaculture is meeting the demands of a gr...
Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. Th...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
The workshop on value added processing of farmed fish in the Nordic explored options and assessed th...