BRS Citrino is a highly productive canning peach that has a round to conic shape. The flesh has a sweet acid flavor with a slight bitterness, giving a good quality product when canned. It is adapted to southern Rio Grande do Sul, where the production of processed peaches is concentrated
Peach (Prunus persica) fruit is widely consumed, both as fresh or as processed (mostly by canning) p...
O objetivo deste trabalho foi avaliar a fenologia e a produ��ão de cultivares de pessegueiro, na Lap...
The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal ...
O programa de melhoramento da Embrapa fornece um processamento de pêssego cultivar, 'BRS Jaspe'. Ao ...
Pêssegos tipo platicarpa têm alcançado ótimos preços devido à boa aceitação no mercado. entretanto, ...
‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecno...
The peach is the third most produced temperate tree fruit species behind apple and pear. This diploi...
Peach (Prunus persica L. Batsch) is the primary stone fruit grown in Spain. The area devoted to this...
O pessegueiro foi introduzido no Brasil no século XVI; mas, apesar disso, o primeiro programa de mel...
Peach trees are temperate climate fruit trees most planted in subtropical and tropical regions. This...
Pesquisou-se, em Jundiaí, SP, (23°08'S), o desenvolvimento dos frutos e sementes dos pêssegos: Fla. ...
There are few information on the physical and chemical characteristics of peach fruit in subtropical...
In Spain, peach [Prunus persica (L.) Batsch] production has experienced an increase of ≈30% during t...
Peach trees are temperate climate fruit trees most planted in subtropical and tropical regions. This...
Objetivou-se avaliar as características físicas e químicas de seis cultivares de pessegueiros sobre ...
Peach (Prunus persica) fruit is widely consumed, both as fresh or as processed (mostly by canning) p...
O objetivo deste trabalho foi avaliar a fenologia e a produ��ão de cultivares de pessegueiro, na Lap...
The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal ...
O programa de melhoramento da Embrapa fornece um processamento de pêssego cultivar, 'BRS Jaspe'. Ao ...
Pêssegos tipo platicarpa têm alcançado ótimos preços devido à boa aceitação no mercado. entretanto, ...
‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecno...
The peach is the third most produced temperate tree fruit species behind apple and pear. This diploi...
Peach (Prunus persica L. Batsch) is the primary stone fruit grown in Spain. The area devoted to this...
O pessegueiro foi introduzido no Brasil no século XVI; mas, apesar disso, o primeiro programa de mel...
Peach trees are temperate climate fruit trees most planted in subtropical and tropical regions. This...
Pesquisou-se, em Jundiaí, SP, (23°08'S), o desenvolvimento dos frutos e sementes dos pêssegos: Fla. ...
There are few information on the physical and chemical characteristics of peach fruit in subtropical...
In Spain, peach [Prunus persica (L.) Batsch] production has experienced an increase of ≈30% during t...
Peach trees are temperate climate fruit trees most planted in subtropical and tropical regions. This...
Objetivou-se avaliar as características físicas e químicas de seis cultivares de pessegueiros sobre ...
Peach (Prunus persica) fruit is widely consumed, both as fresh or as processed (mostly by canning) p...
O objetivo deste trabalho foi avaliar a fenologia e a produ��ão de cultivares de pessegueiro, na Lap...
The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal ...