Copyright © 2004, Springer-VerlagGoals of work: The aims of this study were (1) to evaluate quality of life (QoL), nutritional status and dietary intake taking into account the stage of disease and therapeutic interventions, (2) to determine potential interrelationships, and (3) to quantify the relative contributions of the cancer, nutrition and treatments on QoL. Patients and methods: In this prospective cross-sectional study conducted in 271 head and neck, oesophagus, stomach and colorectal cancer patients, the following aspects were evaluated: QoL (EORTC-QLQ C30), nutritional status (percent weight loss over the previous 6 months), usual diet (comprehensive diet history), current diet (24-h recall) and a range of clinical variables. ...
Purpose: Patients with colorectal cancer (CRC) often experience malnutrition and weight loss, largel...
Abstract Background The aims of this study were to report nutritional status in a large panel of pat...
Purpose of the study. To determine the effect of nutritional deficiency and nutritional therapy on t...
Purpose: To assess the association of gastrointestinal problems, received nutritional care, and nutr...
Copyright © Ordem dos MédicosIntroduction: Nutrition and Quality of Life (QoL) are key issues. Ai...
Copyright © 2003 Elsevier Science Ireland Ltd. All rights reservedPurpose: To investigate in cancer ...
Description of the cellular and systemic consequences of cancer and its treatment shows that biochem...
Nutrition and Quality of Life (QoL) are key issues.1) to evaluate Quality of Life (QoL), nutritional...
Introduction: Malnutrition is associated with poorer outcomes following treatment for colorectal ca...
Background: Optimising quality of life (QoL) remains the central tenet of care in patients with inc...
Goals of Work: The goal of the present work was to evaluate the quality of life (QoL) in relation to...
ABSTRACT Objective To estimate the dietary intake of cancer patients and its relation with clinica...
Purpose: To review the literature focusing on the effects of dietary behavioural changes on cancer p...
Cancer patients often suffer from malnutrition and low quality of life, especially gastric cancer pa...
Rationale and aims: Malnutrition is common and multifactorial in cancer patients (CP), combining the...
Purpose: Patients with colorectal cancer (CRC) often experience malnutrition and weight loss, largel...
Abstract Background The aims of this study were to report nutritional status in a large panel of pat...
Purpose of the study. To determine the effect of nutritional deficiency and nutritional therapy on t...
Purpose: To assess the association of gastrointestinal problems, received nutritional care, and nutr...
Copyright © Ordem dos MédicosIntroduction: Nutrition and Quality of Life (QoL) are key issues. Ai...
Copyright © 2003 Elsevier Science Ireland Ltd. All rights reservedPurpose: To investigate in cancer ...
Description of the cellular and systemic consequences of cancer and its treatment shows that biochem...
Nutrition and Quality of Life (QoL) are key issues.1) to evaluate Quality of Life (QoL), nutritional...
Introduction: Malnutrition is associated with poorer outcomes following treatment for colorectal ca...
Background: Optimising quality of life (QoL) remains the central tenet of care in patients with inc...
Goals of Work: The goal of the present work was to evaluate the quality of life (QoL) in relation to...
ABSTRACT Objective To estimate the dietary intake of cancer patients and its relation with clinica...
Purpose: To review the literature focusing on the effects of dietary behavioural changes on cancer p...
Cancer patients often suffer from malnutrition and low quality of life, especially gastric cancer pa...
Rationale and aims: Malnutrition is common and multifactorial in cancer patients (CP), combining the...
Purpose: Patients with colorectal cancer (CRC) often experience malnutrition and weight loss, largel...
Abstract Background The aims of this study were to report nutritional status in a large panel of pat...
Purpose of the study. To determine the effect of nutritional deficiency and nutritional therapy on t...