Rice is currently being the most cultivated cereal crop and most consumable cereal in Malaysia. The country‘s annual total consumption of rice from 1981 to 2018 has increased 81.6% due to121.4% increase in the population. In order to meet its demand and reduce the importation, the local production of rice has to increase drastically. Increasing production may involve increasing energy consumption and at the same time results with increasing production cost and increasing environment contaminations that resulted from the inefficiency in productions. Ideally, significant increase in the local rice production could be made possible with increasing crop yield within the available crop planted areas through the optimum used of crop inputs to red...
Recent market slump in rice, less rainfall during monsoon, high temperature and scarcity of water du...
This study was conducted to determine the energy use in the production of paddy in NKEA’s estate in ...
Two of the major challenges to agriculture are the effective management of inputs involved in produc...
The analysis of energy and greenhouse gas emissions in this study was made in respect to both planti...
In Malaysia, rice is the staple food for the populace and a source of income to the majority of the ...
Rice is tan important crop and main staple food In Malaysia, The country typically produces about tw...
Rice production is a significant anthropogenic source of methane (CH4) and nitrous oxide (N2O), two ...
Methane (CH4) is a potent greenhouse gas (Global Warming Potential = 25). Flooded rice fields are ma...
Wetland rice (Oryza sativa L.) production contributes 55% of agricultural greenhouse gas (GHG) emiss...
Wetland rice (Oryza sativa L.) production contributes 55% of agricultural greenhouse gas (GHG) emiss...
Greenhouse gas (GHG) emissions from rice fields have huge effects on climate change. Low-cost system...
Presented to the meeting of the Council for Partnership on Rice Research in Asia (CORRA) on October ...
Environmental and socio-economic evaluations that imply techniques for mitigating greenhouse gas (GH...
AbstractA yield prediction model was developed using measured energy inputs data from 40 wetland pad...
Rice production systems are the largest anthropogenic wetlands on earth and feed more than half of t...
Recent market slump in rice, less rainfall during monsoon, high temperature and scarcity of water du...
This study was conducted to determine the energy use in the production of paddy in NKEA’s estate in ...
Two of the major challenges to agriculture are the effective management of inputs involved in produc...
The analysis of energy and greenhouse gas emissions in this study was made in respect to both planti...
In Malaysia, rice is the staple food for the populace and a source of income to the majority of the ...
Rice is tan important crop and main staple food In Malaysia, The country typically produces about tw...
Rice production is a significant anthropogenic source of methane (CH4) and nitrous oxide (N2O), two ...
Methane (CH4) is a potent greenhouse gas (Global Warming Potential = 25). Flooded rice fields are ma...
Wetland rice (Oryza sativa L.) production contributes 55% of agricultural greenhouse gas (GHG) emiss...
Wetland rice (Oryza sativa L.) production contributes 55% of agricultural greenhouse gas (GHG) emiss...
Greenhouse gas (GHG) emissions from rice fields have huge effects on climate change. Low-cost system...
Presented to the meeting of the Council for Partnership on Rice Research in Asia (CORRA) on October ...
Environmental and socio-economic evaluations that imply techniques for mitigating greenhouse gas (GH...
AbstractA yield prediction model was developed using measured energy inputs data from 40 wetland pad...
Rice production systems are the largest anthropogenic wetlands on earth and feed more than half of t...
Recent market slump in rice, less rainfall during monsoon, high temperature and scarcity of water du...
This study was conducted to determine the energy use in the production of paddy in NKEA’s estate in ...
Two of the major challenges to agriculture are the effective management of inputs involved in produc...